31 lemon passionfruit Recipes

eggs, sugar, butter, chopped, passion fruit , pulp and discard the skins, lemons , juice of, water, lemon zest

lemon poundcake (lemon lb cake), passion fruit, unsweetened (puree or juice or nectar), sugar, powdered sugar, whipping cream

graham wafer crumbs or 2 cups biscuit mix, butter or 1/3 cup margarine, sugar, philadelphia cream cheese, softened, eagle brand condensed milk, lemon juice, vanilla, passion fruit pulp, sugar, lemon juice, cornstarch

water, white sugar, passion fruit pulp, lemons , juice of, tartaric

passion fruit pulp, fresh lemon juice, caster sugar (berry), butter, extra large eggs, lightly beaten

passion fruit (about 3/4 cup of pulp), vanilla extract, caster sugar, lemon juice, soda water, chilled

gelatin, water, plain flour, sugar, orange juice, lemon juice, passion fruit, egg whites, cream (optional)

passion fruit (i used a sauce), butter, softened, lemon juice, caster sugar, eggs, milk, self raising flour

arnotts lattice biscuits (cookies), cream cheese, at room temperature, carton sour cream, icing sugar, lemons , juice and zest of, finely grated (1/2 cup juice), gelatin powder, butter, melted, passion fruit, pulp removed, boiling water

butter, soft brown sugar, flour, cream cheese, passion fruit pulp, eggs, milk, lemon juice, icing sugar , to dust

fresh orange juice, grated lemon rind, fresh lemon juice, grated lime rind, dried thyme, egg whites, cubed french bread, petite creme cheese or brie cheese, sugar, passionfruit puree, fresh orange juice, fresh thyme sprigs (optional)

pastry case , blind baked, powdered gelatine, very ripe bananas (i used lady fingers), passionfruit, halved and pulp removed, lemon juice, eggs, separated, castor sugar, cream , whipped to firm stage

egg yolks, passion fruit pulp (approx. 6 passionfruit), lemon juice, icing sugar, egg whites, caster sugar, extra icing sugar, frozen raspberries, thickened cream, sugar, grand marnier

lemon, cold water, caster sugar, gelatin, boiling water, eggs, separated, passion fruit pulp (about 4-6 passionfruit), shortbread cookie, to serve (optional)

yellow cake mix, eggs, vegetable oil, water, passionfruit jelly, grated orange peel (can use lemon peel instead), powdered sugar , sifted, orange peel (can use lemon instead), fruit juice (you can use juice to complement the citrus peel used, or even passionfruit nectar, which can be foun)

self-raising flour, desiccated coconut, caster sugar, butter, melted, sweetened condensed milk, lemons , juice of, passion fruit pulp

almond meal, eggs, splenda sugar or 1/3 cup other substitute sugar, vanilla extract, cream, passion fruit or 10 -12 fresh pulp, gelatin, cream cheese spread (the higher less in fat the softer it will be go for 60% less fat it sits better), splenda sugar, lemon juice, water (no more as it wont set properly)

almond meal, eggs, sugar substitute, vanilla essence, cream, passion fruit pulp, gelatin, cream cheese spread, sugar substitute, lemon juice, water