71 lemon orzo with parmesan Recipes

orzo pasta, lemon juice, olive oil, toasted pine nuts, chopped parsley, parmesan cheese

water, chicken bouillon powder (or to taste), uncooked orzo pasta, butter, fresh minced garlic, grated fresh lemon rind, fresh lemon juice (or adjust to taste), grated parmesan cheese, fresh ground black pepper (to taste)

extra virgin olive oil, orzo pasta, uncooked, zucchini, shredded, carrots, shredded, garlic cloves, crushed, vegetable broth (chicken would work well too), lemon , zest of, fresh thyme, parmesan cheese, grated

orzo pasta, garlic clove, minced, chopped red onion, freshly chopped fresh parsley leaves, lemon , zested and juiced, olive oil, freshly grated parmesan cheese, salt, fresh ground black pepper

orzo pasta, canned chicken broth, onion (finely diced ), celery ribs (finely diced ), green pepper (finely diced ), yellow pepper (finely diced ), zucchini (diced ), white mushrooms (sliced ), garlic cloves (minced ), olive oil, tomatoes (halved ), parmesan cheese (freshly grated ), lemon (juiced ), lemon (zests), olive oil, pasta water (reserved), sea salt, pepper, herbes de provence

orzo, cooked, olive oil, red bell pepper, diced, garlic cloves, minced, frozen spinach, chopped, thawed and squeezed dry, parmesan cheese, grated, oregano, lemon pepper

lower-sodium chicken broth, uncooked orzo (rice-shaped pasta), unsalted butter, shallot, finely chopped, zest of 1 lemon plus 1 tbsp fresh lemon juice, divided, frozen petite green peas, thawed, chopped fresh tarragon leaves, kosher salt, freshly ground black pepper, frozen cooked shrimp, thawed, drained, and patted dry, grated fresh parmesan cheese, tarragon leaves (optional), lemon zest, thinly sliced (optional)

orzo pasta (tiny rice shaped pasta), butter (can use more ), onion, chopped, chopped fresh garlic (or to taste), chicken broth (can use turkey broth or to make this vegetarian, use vegetable broth), canned sliced mushrooms, drained (i just use 1 or two whole cans of drained sliced mushrooms), lemon juice, salt and pepper, fresh grated parmesan cheese (can use more if desired)

salt, orzo pasta (about 1 1/3 cups), butter, parmesan cheese, grated, lemon zest, lemon juice, fresh parsley, minced

orzo pasta, zucchini, diced, red pepper, diced, yellow pepper, diced, olive oil, lemon , juice, lemon zest, tomato, diced, garlic clove, minced, green onions, chopped, fresh parsley, chopped, fresh basil, chopped, parmesan cheese, grated, salt, pepper

uncooked orzo, olive oil, grated lemon rind, garlic cloves, minced, chopped fresh basil, grated parmigiano-reggiano cheese, salt, black pepper, basil sprigs (optional)

crumbled saffron thread, butter, olive oil, shallot, finely minced, dried orzo pasta, fresh thyme leaves, grated lemon peel, chicken stock, dry white wine (read *note), lemon juice, grated pecorino romano cheese or 1/2 cup grated parmesan cheese, salt , to taste, fresh ground pepper , to taste

chicken broth, uncooked orzo (rice-shaped pasta), butter or margarine, grated fresh lemon rind, fresh lemon juice, freshly grated parmesan cheese, freshly ground pepper, garnish: freshly grated parmesan cheese

extra virgin olive oil, shallots, minced, low sodium chicken broth, fresh thyme leaves, minced, saffron threads, ground (a little more than a pinch), orzo, parmesan cheese, freshly grated, fresh lemon juice, fresh parsley, chopped

orzo pasta, olive oil, canned chicken broth or 1/4 cup fresh chicken broth, frozen artichoke hearts, thawed,rinsed, white wine vinegar, fresh lemon juice, dijon mustard, fresh basil, minced, green onions, finely chopped, prosciutto, sliced,chopped, fresh parmesan cheese, grated (about 1 oz.), fresh parsley, chopped

chicken stock, orzo, lemons, juiced, cream, grated parmesan, mascarpone, butter, fresh chives, cracked black pepper, lemon zest

uncooked orzo, olive oil, garlic minced, crushed red pepper, boneless skinless chicken breasts cut into bite size pieces, lemon - juice and zest, minced parsley, fresh spinach leaves, tomatoes halved, basil chopped, grated parmesan cheese

kosher salt, orzo pasta, ears corn, shucked and silks removed, extra-virgin olive oil, frozen artichoke hearts, thawed (about 3 cups), extra-virgin olive oil, walnut halves, toasted (see cook s note), fresh oregano leaves, fresh flat-leaf parsley leaves, fresh lemon juice, garlic , smashed, zest of 1 large lemon, kosher salt, freshly ground black pepper, tomatoes, halved (about 28), grated parmesan, freshly ground black pepper