180 lemon orange salmon Recipes
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easy country salmon cakes croquettes n lemon sauce and13 Moreeasy country salmon cakes croquettes n lemon sauce, salmon, drained and flaked, saltine cracker crumbs, egg, slightly beaten, chopped onion, milk, lemon juice, butter or margarine, in medium bowl, combine all ingredients except the butter , and blend well. shape the mixture into 4 patties. melt, butter in a skillet and fry the patties on both sides until golden brown and heated throughout, lemon sauce, lemon or orange juice, cornstarch diluted in 1/4 cup. cold water, bring all ingredients to a rolling boil in saucepan. cook until sauce is clear. serve hot over salmon croquettes.10 min, 14 ingredients
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lime, lemon, orange, skinless salmon fillets and10 Morelime, lemon, orange, skinless salmon fillets, butter, melted, granulated sugar, garlic clove, minced, salt, black peppercorns (3 grindings), olive oil, oranges, fresh fennel bulb, baby greens or 4 cups romaine lettuce, almonds, toasted20 min, 14 ingredients
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fresh orange juice, olive oil and10 Morefresh orange juice, olive oil, balsamic blend seasoned rice vinegar (such as nakano), honey mustard, black pepper, garlic clove, minced, fresh lemon juice, salmon fillets (about 1 inch thick ), black pepper, fresh spinach, oranges, each peeled and cut into 6 slices12 ingredients
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Salmon With Balsamic Citrus Ginger Glazesalmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar and6 Moresalmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper15 min, 9 ingredients
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Orange Salmon en Papilloteplain nonfat yogurt, thawed orange juice concentrate and6 Moreplain nonfat yogurt, thawed orange juice concentrate, fresh lemon juice, minced fresh chives, minced fresh parsley, grated orange rind, garlic clove, minced, salmon fillets (or 1 fillet, skinned and cut crosswise into 4 equal pieces)8 ingredients
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Fired Up Rosemary Salmon (Paula Deen)salmon, skin-on , between 5 to 7-lb, butter and3 Moresalmon, skin-on , between 5 to 7-lb, butter, salt and freshly ground black pepper, fresh rosemary sprigs, plus more, for garnish, lemon or orange slices28 min, 5 ingredients
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Salmon with Brazilian Rubsalmon fillets, lemon , juice of, orange , juice of and6 Moresalmon fillets, lemon , juice of, orange , juice of, salt and pepper, whole orange , zest of, brown sugar, chili powder, garlic, minced, butter, melted35 min, 9 ingredients
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Quick Cured Salmoncoriander freshly chopped, pepper, whole lemons, orange and2 Morecoriander freshly chopped, pepper, whole lemons, orange, honey, sliced salmon2 min, 6 ingredients
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