109778 lemon loaf vegan Recipes

lemon jell-o gelatin, water, mazola oil, duncan hines lemon supreme cake mix, eggs, icing sugar, lemon juice

lemon cake mix, instant lemon pudding, eggs, oil, water, white sugar, lemon juice

fresh lemon juice (or, alternatively, bottled), sugar (i prefer unrefined cane or xylitol), fresh lemon zest (optional), salt, coconut milk, cornstarch (i used arrowroot flour), cold water (to mix with the cornstarch), vegan margarine (i used earth balance)

spinach spaghetti, lemon, garlic cloves, vegan butter, all purpose greek seasoning, vegan sour cream, olive oil, kosher salt, shallots, vegan parmesan cheese (optional), fresh thyme, chopped flat leaf parsley (to garnish ), lemon juice

brown sugar, lemon juice, vegan margarine, pecan halves, firm bananas, sliced, mashed ripe bananas, raw sugar, soymilk, egg replacement equivalent to 2 egg, vanilla, oil, all-purpose flour, baking soda, baking powder, sea salt

cake flour, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, at room temperature, grated lemon zest (from about 4 lemons), fresh lemon juice, unsalted butter, melted and cooled, sour cream, at room temperature, pure vanilla extract, fresh lemon juice, sugar, sugar , sifted, or more if needed, fresh lemon juice

flour, baking powder, baking soda, salt, eggs, room temp, sugar, butter, room temp, vanilla extract, lemon extract, lemon juice, oil, zest of 1 lemon, glaze, powdered sugar, whole milk, lemon extract

all-purpose flour, baking powder, baking soda, salt, canola oil, sugar , plus, sugar, rice milk, vanilla extract, lemon juice, lemon zest, vegan margarine, softened (non hydrogenated ), soymilk, lemon juice, sugar , sifted

flour, sugar, baking powder, salt, grated lemon rind, milk, egg (slightly beaten ), melted margarine, drops lemon juice, glaze, sugar, lemon , juice of

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, egg whites, chopped grated lemon , rind of, lemon juice, buttermilk, room temperature, sugar, lemon juice

butter, white sugar, eggs, sour cream, vanilla extract, freshly grated lemon peel, all-purpose flour, cornstarch, salt, baking soda, lemon juice, sugar

olive oil, caster sugar, eggs, self raising flour, salt, milk, lemon , rind of, grated large, caster sugar , and, lemon , juice of, mix until dissolved, then pour on hot cake for topping

softened unsalted butter, caster sugar (superfine sugar), eggs, grated lemon , zest of, self-raising flour, lemon , juice of, icing sugar , sifted (confectioner s sugar or powdered sugar)

cake flour, baking powder, salt, sugar, sugar, lemon peel, grated, eggs, butter , cut into pieces, powdered sugar, lemon juice

butter or 125 g margarine, grated lemon rind, sugar, eggs, milk, self raising flour, lemon juice, sugar, extra

butter, caster sugar, eggs, self-raising flour, plain flour, salt, milk, chopped nuts, lemon , juice and rind of, preserved lemon, caster sugar, extra

lemon pudding (pie filling) mix, lemon cake mix, eggs, water, vegetable oil, lemon juice, sugar

soy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar