40103 pasta shrimp martha stewart Recipes

rigatoni pasta, olive oil, divided, ground beef (i used ground sirloin), garlic cloves, crushed, fresh ground pepper, good quality crushed tomatoes, butter, for pan, salt, grated parmesan cheese, coarsely grated mozzarella cheese

pasta, shrimp, onions, olive oil, red pepper flake, salt, pepper

olive oil, minced garlic cloves, crushed red pepper flakes, clam juice, salt, angel hair pasta, shrimp (peeled and deveined ), fresh asparagus, lemon zest, fresh parsley (chopped )

uncooked angel hair pasta, shrimp, peeled and deveined, fresh asparagus spears , cut into 2-inch pieces, garlic, minced, olive oil, sliced fresh mushrooms, chicken broth, plum tomato, peeled,seeded and diced, salt, crushed red pepper flakes, minced fresh basil, minced fresh oregano, minced fresh thyme, minced fresh parsley, grated parmesan cheese

extra virgin olive oil, minced garlic, canned pasta sauce, canned baby shrimp, drained, hot mac and cheese (from tasty mixed-up mac and cheese recipe), shredded imported parmesan cheese

olive oil, garlic cloves, minced, crushed red pepper, clam juice, salt, capellini pasta, shrimp, peeled and deveined, frozen petite green peas, grated lemon zest, lemon juice, chopped fresh parsley

angel hair pasta, shrimp, brocolli, red peppers, chopped, onions, garlic, fine chopped, butter, white wine, pam cooking spray, cornstarch

orzo pasta, shrimp, cleaned and deveined, diced tomatoes, drained, feta cheese, crumbled, balsamic vinegar, lemon juice, scallion, chopped, dried oregano

linguine or 8 oz spaghetti, butter, chopped onions or 1/2 cup shallot, shrimp, peeled and deveined (raw ), green pepper, coarsely chopped, garlic, finely chopped, salt, pepper, coarsely ground, heavy cream or 1/4 cup half-and-half, all-purpose flour, roma tomatoes, cut in 1/2-inch cubes (5-6), fresh basil leaf, chopped, parmesan cheese, freshly shredded

olive oil, shrimp, peeled & deveined, mushroom, sliced, chili peppers , seeds & membranes removed,chopped, garlic pepper seasoning, tomatoes, chopped, heavy cream, salt, linguine, freshly grated parmesan cheese

pasta, shrimp, thawed if frozen, sun-dried tomatoes, tomatoes, finely diced, garlic cloves, minced, fresh basil, chopped, red onion, diced, olive oil, balsamic vinegar, low-sodium tomato juice, fresh lemon juice (1 lemon), fresh ground black pepper

olive oil, onions, halved and thinly sliced (4 cups), coarse salt and ground pepper, tomatoes, cored and diced (about 2 cups), lentils , picked over and rinsed, orecchiette pasta or 12 oz fusilli or 12 oz farfalle pasta or 12 oz another short pasta, arugula, stemmed and coarsely chopped (8 oz), grated parmesan cheese, plus more for serving (optional)

loosely packed cilantro leaf, chopped, extra virgin olive oil, shrimp (about 40), lemons, each cut into 8 wedges, coarse salt, ground pepper

farfalle pasta (bow-tie), asparagus , woody ends snapped off, spears cut in 2-in . lengths, butter, raw deveined peeled medium shrimp, dry sherry, sliced white and green part scallion, bottled alfredo sauce, diced tomatoes with juice, drained, juice reserved

tri-colored pasta, curry paste, shrimp, in the shell, smoked salmon, chopped, frozen green peas, thawed, chopped fresh tarragon, lemon juice, olive oil, salt, ground black pepper

olive oil, garlic chopped, fat-free chicken broth, tomato peeled and diced, whole wheat pasta, shrimp uncooked, basil leaves chopped

shell pasta, celery ribs, chopped, frozen cooked salad shrimp, thawed, frozen peas, thawed, fat-free french salad dressing, reduced-fat mayonnaise, chopped onion, dried basil, lemon juice, garlic powder, salt-free lemon-pepper seasoning, salt-free seasoning blend

pasta, shrimp , medium, chopped bok choy, yellow squash, extra virgin olive oil, butter, tomatoes, chopped parsley, white pepper, lemon juice