151649 lemon light scones rsc Recipes
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all-purpose flour, light brown sugar and15 Moreall-purpose flour, light brown sugar, double-acting baking powder, baking soda, salt, cold butter, cut into bits, whole wheat flour, miller bran bran flour, chopped walnuts, raisins, grated fresh lemon rind, egg, buttermilk, egg yolk, beaten with, water, softened butter (to accompany), assorted jam17 min, 17 ingredients
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unbleached all-purpose flour, baking powder, baking soda and13 Moreunbleached all-purpose flour, baking powder, baking soda, kosher salt, sugar, ground ginger, chopped crystallized ginger, grated lemon zest, cold unsalted butter, cut into 8-10 pieces, cold unsalted butter , cut into pieces, cold fat-free buttermilk, cold heavy cream, cold egg, grated fresh ginger, powdered sugar, fresh lemon juice1 hour 45 min, 16 ingredients
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all-purpose flour, sugar , plus, sugar, divided and11 Moreall-purpose flour, sugar , plus, sugar, divided, baking powder, salt, unsalted butter, chilled, cut up, whipping cream , plus, whipping cream, divided, egg yolks, grated lemon peel, whipping cream, sugar, sour cream, grated lemon peel53 min, 14 ingredients
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Lemon Light Savory Scones #RSClemon zest, boiling water, all-purpose flour, cake flour and9 Morelemon zest, boiling water, all-purpose flour, cake flour, hidden valley original ranch seasoning mix, baking powder, baking soda, ground black pepper, butter, greek plain yogurt, egg, beaten, grated parmesan cheese, snipped chives40 min, 13 ingredients
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Lemon-Salmon Salad Sandwicheslemon, light mayonnaise, freshly ground black pepper and3 Morelemon, light mayonnaise, freshly ground black pepper, salmon, sliced cucumber, white bread6 ingredients
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Lemon-Buttermilk Scones with Quick Blackberry Jamcake flour, sugar, baking powder, salt and8 Morecake flour, sugar, baking powder, salt, chilled butter, cut into small pieces, low-fat buttermilk, grated lemon rind, fresh lemon juice, cake flour, egg white, lightly beaten, sugar, quick blackberry jam12 ingredients
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Lemon Verbena Blueberry Sconesfree-range egg, heavy whipping cream, all-purpose flour and10 Morefree-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)20 min, 13 ingredients
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Lemon Pecan Sconesunbleached white flour, sugar, baking powder, salt and6 Moreunbleached white flour, sugar, baking powder, salt, grated lemon , zest of, chopped pecans, heavy cream, lemon extract, melted butter, sugar40 min, 10 ingredients
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Lemon Cream Sconesall purpose flour, sugar, baking powder, baking soda and4 Moreall purpose flour, sugar, baking powder, baking soda, lemon zest, butter, at room temperature, fresh lemon juice, whipping cream, divided17 min, 8 ingredients
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Lemon Blueberry Sconesflour, sugar, salt, baking powder, baking soda, cinnamon and6 Moreflour, sugar, salt, baking powder, baking soda, cinnamon, cold butter, egg, buttermilk, lemon juice, lemon zest, blueberries12 ingredients
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Lemon Cream Sconesall purpose flour, sugar, baking powder, salt and4 Moreall purpose flour, sugar, baking powder, salt, chopped dried apricots (about 4 1/2 oz), grated lemon peel, whipping cream, unsalted butter, melted8 ingredients
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