Lemon Blueberry Scones Recipe

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Ingredients

Count

Nutrition

405

Calories

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Ingredients:

Serving

2 3/4 cup flour
3/4 cup sugar
3/4 tsp salt
2 tsp baking powder
3/4 tsp baking soda
1 '' tsp cinnamon
1/2 cup cold butter
1 egg
3/4 cup buttermilk
1 tsp lemon juice
2 tsp lemon zest
1 cup blueberries

Directions:

Preheat oven to 400. Mix together dry ingredients. Blend butter with pastry blender. Fold in blueberries. Pour in egg, buttermilk, lemon juice and lemon zest. Fold together.
Press dough on floured surface into a 3/4 circle. Cut into 10 triangles. Put on cookie sheet covered with parchment. Brush with buttermilk. Sprinkle with sugar and/or cinnamon, and lemon zest.
Bake 20 minutes until golden brown.
Cook on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.5 Kcal (1694 kJ)
Calories from fat	167.81 Kcal
		% Daily Value*
Total Fat	18.65g	29%
Cholesterol	42.79mg	14%
Sodium	1214.27mg	51%
Potassium	228.54mg	5%
Total Carbs	53.74g	18%
Sugars	11.24g	45%
Dietary Fiber	5.01g	20%
Protein	6.6g	13%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	2.8mg	16%
Calcium	195mg	20%

Amount Per 100 g
Calories	319.67 Kcal (1338 kJ)
Calories from fat	132.62 Kcal
		% Daily Value*
Total Fat	14.74g	29%
Cholesterol	33.82mg	14%
Sodium	959.6mg	51%
Potassium	180.61mg	5%
Total Carbs	42.47g	18%
Sugars	8.88g	45%
Dietary Fiber	3.96g	20%
Protein	5.22g	13%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	4%
Iron	2.2mg	16%
Calcium	154.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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