Directions:
- Preheat oven to 425°F. Mix 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder and 1/2 teaspoon salt in large bowl. Stir in apricots and 1 tablespoon lemon peel. Add whipping cream and stir just until dough forms. Turn dough out onto lightly floured surface. Knead gently just until dough holds together. Form dough into 10-inch-diameter, 1/2-inch-thick round. Cut into 12 wedges.
- Transfer wedges to large baking sheet, spacing evenly. Combine remaining 2 tablespoons sugar and 1 teaspoon lemon peel in small bowl. Brush scones with melted butter. Sprinkle with sugar mixture. Bake scones until light golden brown, about 15 minutes. Transfer to rack and cool slightly. (Can be prepared 1 day ahead. Cool completely. Wrap in foil; store at room temperature.) Serve scones warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.58 Kcal (731 kJ) | ||
| Calories from fat | 63.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 7% | |
| Sodium | 104.22mg | 4% | |
| Potassium | 286.01mg | 6% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 335.63 Kcal (1405 kJ) | ||
| Calories from fat | 122.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 11% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 7% | |
| Sodium | 200.37mg | 4% | |
| Potassium | 549.85mg | 6% | |
| Total Carbs | 50.13g | 9% | |
| Sugars | 15.58g | 32% | |
| Dietary Fiber | 2.79g | 6% | |
| Protein | 5.19g | 5% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 141.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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