Directions:
- Brush cake slices with vodka. Spread sorbet over two cake slices. Spread ice cream over remaining cake slices. Sandwich each sorbet topped cake slice with an ice cream topped cake slice.
- Cut sandwiches in half. Drizzle with melted chocolate. Place on a baking sheet; freeze for at least 1 hour. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2100.67 Kcal (8795 kJ) | ||
| Calories from fat | 390.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.35g | 67% | |
|---|---|---|---|
| Cholesterol | 65mg | 22% | |
| Sodium | 3205.31mg | 134% | |
| Potassium | 529.09mg | 11% | |
| Total Carbs | 414.37g | 138% | |
| Sugars | 211.47g | 846% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 24.69g | 49% | |
| Iron | 9.9mg | 55% | |
| Calcium | 1084.6mg | 108% | |
| Amount Per 100 g | |||
| Calories | 330.86 Kcal (1385 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 67% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 22% | |
| Sodium | 504.84mg | 134% | |
| Potassium | 83.33mg | 11% | |
| Total Carbs | 65.26g | 138% | |
| Sugars | 33.31g | 846% | |
| Dietary Fiber | 1.32g | 33% | |
| Protein | 3.89g | 49% | |
| Iron | 1.6mg | 55% | |
| Calcium | 170.8mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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