1467 lemon dijon mustard sauce Recipes

dry white wine, lemon , zest of, grated, bay scallops, dijon mustard, low-fat butter (40%), pasta, cooked and hot, chives, snipped, salt and pepper

dry mustard, turbinado sugar (see cooks note), safflower or canola oil, garlic, peeled and minced, shallot, peeled and minced, egg yolks, juice of 1 large lemon, dijon mustard, kosher salt, cayenne pepper, stone crab claws, cracked

catfish fillets, seasoned salt (such as season-all ), orange, juiced, lemon, juiced, dijon mustard, reduced-sodium soy sauce, worcestershire sauce, hot sauce, olive oil, green bell pepper, sliced, onion, sliced, garlic, chopped

butter, flour, milk, egg yolks, fresh lemon juice, dijon mustard, red peppers (cayenne) or hot pepper sauce, to taste

asparagus , woody ends snapped off, butter, lemon juice, dijon mustard, worcestershire sauce, salt and pepper

head broccoflower, washed and seperated into flowerets, butter, melted, dijon mustard, lemon juice, salt, sugar, shredded parmesan cheese

whole lemon , juice of, garlic clove, minced, fresh mahi mahi, ground black pepper, unsalted butter, fresh basil, chopped, honey (maple syrup if not available), salt, worcestershire sauce (optional), scallion, chopped, dijon mustard

fat-free mayonnaise, sweet pickle relish, chopped onion, dijon mustard, lemon juice, sugar, salt, pepper

all-purpose flour, salt, black pepper, skinless, boneless chicken breast halves, cubed, butter, shallot, chopped, dry vermouth, chicken broth, dijon mustard, stone ground mustard, heavy cream, chopped fresh parsley, lemon , juice and pulp

butter, fresh lemon juice, dijon mustard, heavy cream (may need more)

boneless skinless chicken breasts, halved, salt and fresh ground black pepper, provolone cheese , thin, prosciutto , thin, asparagus spears , thin, trimmed of tough stems and blanched in salted water 2 minutes, drained, extra virgin olive oil, butter, all-purpose flour, chicken stock (or vegetable stock), dijon mustard, lemon , zested and juiced, flat leaf parsley, chopped , a handful

boneless, skinless chicken breast, salt and freshly ground black pepper, provolone cheese, prosciutto cotto, spears asparagus , trimmed of tough stems and blanched in salted water 2 minutes, drained, extra-virgin olive oil, butter, all-purpose flour, chicken stock or vegetable stock, dijon mustard, lemon , zested and juiced, chopped, flat-leaf parsley , a handful

lemon cut in half, salt / pepper to taste, dijon mustard, extra virgin olive oil, chopped fresh dill or 1tablespoon dried dill, handful fresh chopped basil

dijon mustard, honey, lemon juice, soy sauce, garlic, minced

chicken breasts, cut into large size pieces, limes or 1 lemon, dijon mustard or 1 tbsp other deli-style mustard, olive oil, rice wine vinegar, soy sauce, dried parsley, dried basil, salt, pepper

lemon juice divided, whole chicken breasts, dry mustard, honey, blueberries, conola oil, chopped onion, dijon mustard, white wine, cinnamon

dijon mustard, honey, toasted sesame seeds, lemon , juice of