Directions:
- Rinse under cold water salmon.pat filets dry.Squeeze lemon juice over each (1/2 lemon) salt & pepper.Grill or cook filets. Mix mustard, oil & Dill - Add Basil & juice & Mix spoon sauce over hot cooked salmon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.16 Kcal (151 kJ) | ||
| Calories from fat | 22.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Sodium | 353.84mg | 15% | |
| Potassium | 66.43mg | 1% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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