110398 lemon daiquiri layered dessert Recipes

lime sherbet, thawed slightly, cream cheese, sweetened condensed milk (or make your own with sweetened condensed milk), lemon juice, cool whip, lemon slices (to garnish ) or lime slice (to garnish)

lemon-lime sherbet, cream cheese, sweetened condensed milk, lemon juice, cool whip

lemon curd, egg yolks ( reserve whites ), butter softened, sugar, fresh squeezed lemon juice, grated zest from the lemon, cake, eggs, sugar, lemon extract or vanilla, flour, butter or margarine , melted and cooled, meringue, reserved egg whites, sugar, lemon curls as garnish for completed cake

lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, poppy seeds, lemon pie filling, instant lemon pudding mix, milk

graham cracker crumbs (about 24 squares), sugar, divided, butter, melted, fresh blueberries, divided, lemon gelatin, boiling water, one 3 ounces) cream cheese, softened, vanilla extract

frozen lemonade, thawed just enough to mix, frozen limeade concentrate, thawed just enough to mix, lemon juice, white rum (use cans from frozen concentrate ), water (use cans from frozen concentrate )

cake flour, splenda sugar blend for baking, baking powder, salt, butter, softened, eggs, lightly beaten, milk, lemon extract, lemon rind, splenda sugar blend for baking, cornstarch, water, egg yolks, lightly beaten, butter, lemon rind, fresh lemon juice, whipping cream, splenda sugar blend for baking, lemon rind, lemon extract

all-purpose flour, salt, eggs, granulated sugar, grated orange rind, lemons , rind of, grated, lemon , juice of, shredded coconut, cornstarch, butter, unsalted butter, room temp, sugar, grated lemon , rind of, fresh lemon juice, shredded coconut

butter, softened, sugar, eggs, egg yolk, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, sour cream, lemon juice, grated lemon peel, minced fresh rosemary, cream cheese, softened, sugar, grated lemon peel, lemon juice

sugar, cornstarch, fresh lemon juice, eggs, egg yolks, unsalted butter , cut into 1/2-inch pieces, powdered sugar, chilled whipping cream, cake flour, sugar, baking powder, salt, egg yolks, vegetable oil, orange juice, grated lemon peel, egg whites, cream of tartar, lemon slices, halved, patted dry

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

almonds, toasted, ground, graham cracker crumbs, unsalted butter, melted, lemon peel, grated, almond extract, heavy whipping cream, cream cheese, at room temperature, powdered sugar, sugar, cornstarch, cornstarch, salt, fresh lemon juice, fresh lemon juice, cold water, egg yolks, well beaten, unsalted butter, boiling water, lemon peel, grated

lemon jell-o gelatin or 2 (3 oz) packages pineapple jell-o, water, cream cheese, crushed pineapple, undrained, cool whip (for topping ), chopped walnuts (optional)

double graham crackers, crushed, granulated sugar, butter, melted, chopped pecans, lemon gelatin, boiling liquid (water and pineapple juice), lemon juice, granulated sugar, evaporated milk, crushed pineapple, cream cheese, softened

eggs (separate 3, and reserve whites), lemon juice, sugar (or to taste), sugar, whipping cream , unwhipped, vanilla wafer crumbs (or enough to cover bottom and sides of baking pan), margarine (use only enough to hold the vanilla crumbs together) or 1/3 cup butter, melted (use only enough to hold the vanilla crumbs together), cream of tartar, icing sugar (can use more for a sweeter taste)

sugar, cornstarch, water, unsalted butter, fresh lemon juice, fresh lime juice, very thin lemon slices, very thin lime slices, vanilla extract