295326 lemon curd tart fresh blueberries emeril Recipes
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cake flour , sifted, sugar and12 Morecake flour , sifted, sugar, egg whites, at room temperature, cream of tartar, salt, granulated sugar, pure vanilla extract, lemon extract, lemon curd ( (stove top or microwave method) lime or orange curd), fresh raspberry, sugar, fresh lemon juice, grated lemon zest, salt1 hour 5 min, 14 ingredients
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fresh blueberries (or frozen ) and14 Morefresh blueberries (or frozen ), sweetened condensed milk (you can use fat free), lemon zest, cold butter , plus, cold butter, bisquick, divided, brown sugar, nuts, chopped, vanilla ice cream, blueberries or 16 oz frozen, sugar, cornstarch, water, ground nutmeg, cinnamon46 min, 15 ingredients
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Lemon Curd Tart with Fresh Blueberries (Emeril Lagasse)sugar, fresh lemon juice and6 Moresugar, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, eggs, beaten, prepared 8-inch tart shell , blind-baked, fresh blueberries, rinsed and stems removed, sweetened whipped cream, optional accompaniment40 min, 8 ingredients
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Lemon Curd Waffles With Blueberry Sauceingredients waffle batter, waffle mix, milk, water, eggs and12 Moreingredients waffle batter, waffle mix, milk, water, eggs, vanilla, orange extract, ingredients lemon curd, eggs, sugar (or more to taste), lemon juice, cream cheese, ingredients blueberry sauce, sugar, orange juice or water, blueberries, cornstarch17 ingredients
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Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries (Bobby Flay)all-purpose flour, baking powder, ground nutmeg, salt and9 Moreall-purpose flour, baking powder, ground nutmeg, salt, sugar, ricotta cheese, eggs, milk, lemon , zested and juiced, butter , for griddle, prepared lemon curd, fresh raspberries, for garnish, sugar, for garnish30 min, 13 ingredients
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Lemon Curd Pound Cakebutter, softened, shortening, sugar, eggs and8 Morebutter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, lemon extract, lemon curd, garnishes: fresh rosemary , sugared cranberries (see box on page 150), lemon rind strips20 min, 12 ingredients
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Lemon Tea Cake with Blueberry-Red Wine Saucewater, sugar, dry red wine, fresh lemon juice, cornstarch and15 Morewater, sugar, dry red wine, fresh lemon juice, cornstarch, fresh blueberries, ground cinnamon, ground nutmeg, nonstick vegetable oil spray, unsalted butter, room temperature, sugar, eggs, grated lemon peel, fresh lemon juice, vanilla extract, cake flour, baking powder, baking soda, salt, sour cream20 ingredients
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Blueberry Zesty Lemon Curd & Mascarpone Wrapfresh blueberries, lemon curd and5 Morefresh blueberries, lemon curd, lemons , zest of, finely grated, mascarpone, chopped fresh mint, lemon , juice of, flour tortilla2 hour , 7 ingredients
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Lemon Curd And Orangeflower Spongelemon curd (see my home made farmhouse ) and14 Morelemon curd (see my home made farmhouse ), lemon, sliced into 10, butter, caster sugar, zest and juice 1 lemon, orangeflower water, eggs, sr flour, cornflour, baking powder, orange flower water substitute ( i have not used this substitute), orange , zest of, grated, sweet white wine, soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine., strain before using .40 min, 15 ingredients
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