Lemon Curd Pound Cake Recipe

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Lemon Curd Pound Cake
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Ingredients:

Directions:

  1. Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears.
  2. Sift together flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in vanilla and lemon extracts. Pour batter into a greased and floured 12-cup tube pan.
  3. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan; carefully brush Lemon Curd over top and sides of cake. Cool completely on wire rack. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5843.31 Kcal (24465 kJ)
Calories from fat 2881.08 Kcal
% Daily Value*
Total Fat 320.12g 492%
Cholesterol 1608.95mg 536%
Sodium 879.31mg 37%
Potassium 1517.91mg 32%
Total Carbs 664.87g 222%
Sugars 365.6g 1462%
Dietary Fiber 11.3g 45%
Protein 86.12g 172%
Vitamin A 2.3mg 76%
Iron 10mg 55%
Calcium 690.2mg 69%
Amount Per 100 g
Calories 360.27 Kcal (1508 kJ)
Calories from fat 177.64 Kcal
% Daily Value*
Total Fat 19.74g 492%
Cholesterol 99.2mg 536%
Sodium 54.21mg 37%
Potassium 93.59mg 32%
Total Carbs 40.99g 222%
Sugars 22.54g 1462%
Dietary Fiber 0.7g 45%
Protein 5.31g 172%
Vitamin A 0.1mg 76%
Iron 0.6mg 55%
Calcium 42.6mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 142.7
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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