Directions:
- Place the mascarpone and lemon curd into a large bowl and beat well.
- Add the blueberries, and carefully mix inches
- Add the zest, mint and juice and mix well, try not to break up the blueberries.
- Divide the mixture into four, then fill the wraps in the normal way, nice and tight.
- Wrap in clingfilm and roll tightly, then chill for 2 hours.
- Slice in half diagonally and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.08 Kcal (1185 kJ) | ||
| Calories from fat | 202.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 19% | |
| Sodium | 27.04mg | 1% | |
| Potassium | 163.82mg | 3% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 45mg | 250% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.76 Kcal (648 kJ) | ||
| Calories from fat | 110.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 35% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 19% | |
| Sodium | 14.78mg | 1% | |
| Potassium | 89.56mg | 3% | |
| Total Carbs | 7.84g | 5% | |
| Sugars | 4.01g | 29% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 1.3g | 5% | |
| Vitamin C | 20.7mg | 63% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 24.6mg | 250% | |
| Calcium | 57mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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