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Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries (Bobby Flay) Recipe

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries (Bobby Flay) Recipe

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Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries (Bobby Flay)

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Ingredients:

Serving

Directions:

Preheat a nonstick griddle.
Combine flour, baking powder, nutmeg, salt, and sugar in a small bowl. Whisk together the cheese, eggs, milk, lemon juice and zest in a large bowl. Whisk the flour mixture into the wet ingredients until just combined. Brush the hot griddle with butter. For each pancake, pour approximately 1/4 cup measure of the batter on the griddle and cook on both sides until light golden brown. Repeat until no batter remains.
Empty the contents of the lemon curd into a small saucepan and warm over low heat. Alternatively, remove the lid and place in a microwave oven on 50 percent power for 2 minutes, stopping after 1 minute to stir the curd. Drizzle a few tablespoons of the curd over the pancakes, top with fresh raspberries, and sprinkle with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.78 Kcal (1184 kJ)
Calories from fat	103.05 Kcal
		% Daily Value*
Total Fat	11.45g	18%
Cholesterol	117.78mg	39%
Sodium	266.89mg	11%
Potassium	588.73mg	13%
Total Carbs	31.9g	11%
Sugars	6.48g	26%
Dietary Fiber	1.27g	5%
Protein	13.64g	27%
Vitamin C	7.9mg	13%
Iron	1.2mg	7%
Calcium	361mg	36%

Amount Per 100 g
Calories	158.9 Kcal (665 kJ)
Calories from fat	57.9 Kcal
		% Daily Value*
Total Fat	6.43g	18%
Cholesterol	66.18mg	39%
Sodium	149.97mg	11%
Potassium	330.81mg	13%
Total Carbs	17.92g	11%
Sugars	3.64g	26%
Dietary Fiber	0.71g	5%
Protein	7.67g	27%
Vitamin C	4.4mg	13%
Iron	0.7mg	7%
Calcium	202.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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