Directions:
- In the top of a double boiler over simmering water, cook the sugar, lemon juice, butter, zest, and eggs, whisking frequently, until a custard forms and bubbles appear on surface, 10 to 15 minutes. Remove from the heat and strain through a fine mesh sieve into a bowl.
- Spoon the lemon curd into the prepared tart shell, smoothing the top with the back of a spoon or rubber spatula. Arrange the berries in a decorative pattern over the top, and serve with whipped cream on the side, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.2 Kcal (1613 kJ) | ||
| Calories from fat | 197.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 123.53mg | 41% | |
| Sodium | 55.72mg | 2% | |
| Potassium | 146.86mg | 3% | |
| Total Carbs | 44.73g | 15% | |
| Sugars | 41g | 164% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.71 Kcal (945 kJ) | ||
| Calories from fat | 115.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 34% | |
|---|---|---|---|
| Cholesterol | 72.38mg | 41% | |
| Sodium | 32.65mg | 2% | |
| Potassium | 86.05mg | 3% | |
| Total Carbs | 26.21g | 15% | |
| Sugars | 24.02g | 164% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 2.57g | 9% | |
| Vitamin C | 7.5mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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