138502 lemon curd butterfly cakes Recipes
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self-raising flour, salt, butter (at room temperature ) and9 Moreself-raising flour, salt, butter (at room temperature ), caster sugar, eggs, lightly beaten, lemon juice, lemon , zest of, grated, lemon , juice and zest of, grated, caster sugar, eggs, unsalted butter, icing sugar , for dusting45 min, 12 ingredients
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all-purpose flour, sugar, cold butter, flaked coconut and13 Moreall-purpose flour, sugar, cold butter, flaked coconut, all-purpose flour, salt, baking soda, cold butter, vanilla yogurt, lemon juice, grated lemon peel, egg, egg yolk, lemon curd, sugar, water, lemon juice1 hour 25 min, 17 ingredients
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king arthur unbleached all-purpose flour, sugar and18 Moreking arthur unbleached all-purpose flour, sugar, cold butter, flaked coconut, king arthur unbleached all-purpose flour, salt, baking powder, baking soda, cold butter, cubed, vanilla yogurt, lemon juice, grated lemon peel, egg, egg yolk, lemon curd, sugar, water, lemon juice1 hour 15 min, 20 ingredients
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lemon curd, egg yolks ( reserve whites ), butter softened and13 Morelemon curd, egg yolks ( reserve whites ), butter softened, sugar, fresh squeezed lemon juice, grated zest from the lemon, cake, eggs, sugar, lemon extract or vanilla, flour, butter or margarine , melted and cooled, meringue, reserved egg whites, sugar, lemon curls as garnish for completed cake30 min, 16 ingredients
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sugar, cornstarch, fresh lemon juice, eggs, egg yolks and14 Moresugar, cornstarch, fresh lemon juice, eggs, egg yolks, unsalted butter , cut into 1/2-inch pieces, powdered sugar, chilled whipping cream, cake flour, sugar, baking powder, salt, egg yolks, vegetable oil, orange juice, grated lemon peel, egg whites, cream of tartar, lemon slices, halved, patted dry19 ingredients
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Lemon Curd Pound Cakebutter, softened, shortening, sugar, eggs and8 Morebutter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, lemon extract, lemon curd, garnishes: fresh rosemary , sugared cranberries (see box on page 150), lemon rind strips20 min, 12 ingredients
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Lemon-Lime Pound Cakecake flour, baking powder, salt , a pinch and12 Morecake flour, baking powder, salt , a pinch, unsalted butter, at room temperature, sugar, eggs, vanilla extract, chopped lime zest, chopped lemon zest, milk, fresh lemon juice, powdered sugar, fresh lime juice, fresh berries , for serving (or other sliced fruit), lemon curd , for serving1 hour 45 min, 15 ingredients
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Lemon Buttermilk Cake With Lemon Curd Saucecake, butter-softened, sugar-divided, eggs and13 Morecake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened55 min, 17 ingredients
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Lemon Mousse Cakes (Emeril Lagasse)lemon, juiced, simple syrup, unflavored gelatin and17 Morelemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract15 min, 20 ingredients
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Lemon Curd And Orangeflower Spongelemon curd (see my home made farmhouse ) and14 Morelemon curd (see my home made farmhouse ), lemon, sliced into 10, butter, caster sugar, zest and juice 1 lemon, orangeflower water, eggs, sr flour, cornflour, baking powder, orange flower water substitute ( i have not used this substitute), orange , zest of, grated, sweet white wine, soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine., strain before using .40 min, 15 ingredients
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