613 lemon cream cookies Recipes

all-purpose flour, baking soda, salt, sugar, margarine (i use parkay), egg, sour cream, vanilla, lemons , zest of, butter, milk, powdered sugar (sifted), vanilla, lemon juice

sugar, crisco shortening, eggs, lemon extract, heavy cream, baking powder, flour, salt, yellow decorator sugar or confectioners sugar

cream cheese, butter, sugar, vanilla, lemon extract, flour, baking soda, lemon rind, grated, lemon juice, powdered sugar, sliced almonds

lemon zest, finely grated, salt, vanilla, unsalted butter (1 1/2 sticks softened to room temp ), powdered sugar, lemon juice, fresh squeezed, lemon zest, finely grated, all-purpose flour, salt, baking soda, unsalted butter (2 sticks softened room temp ), sugar, eggs, egg yolks

flour, baking soda, cream of tartar, salt, unsalted butter, slightly softened, flavourless canola oil, granulated sugar , plus, granulated sugar , for shaping the cookies, icing sugar , plus, icing sugar, for garnish, egg, lemon , zest of, finely grated, fresh lemon juice, lemon extract, vanilla extract, white edible glitter (or clear) (optional)

butter, softened, sugar, egg, half-and-half cream, grated lemon peel, king arthur unbleached all-purpose flour, crushed lemon drops, baking powder, salt

rolled oats, double cream, good lemon curd, caster sugar (fine granulated ), unsalted butter, softened, lemon , zest of, plain flour, rice flour

reduced-calorie margarine , plus, reduced-calorie margarine, sugar, egg, lemon extract, all-purpose flour, grated lemon rind, cream of tartar, baking soda, salt, vegetable oil cooking spray, sugar

butter, softened, sugar, grated lemon peel, fresh lemon juice, salt, ground allspice, egg, all-purpose flour, baking soda, cream of tartar, uncooked oatmeal (regular or quick-cooking )

butter-flavored shortening, cream cheese, softened, sugar, egg yolk, grated lemon peel, lemon extract, king arthur unbleached all-purpose flour, quick-cooking oats, salt, egg, egg white, sugar, sliced almonds

butter, softened (no substitutions), sugar (or more for a sweeter taste), egg, fresh lemon juice, freshly grated lemon zest, flour, baking soda, cream of tartar, salt, chopped almonds, icing sugar, for rolling

butter, softened, sugar, egg, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, chopped almonds, sugar

unsalted butter, room temperature, sugar, divided , plus more for garnish, salt, lemons , zested and juiced, divided (about 2 tbsp zest and 2 tbsp juice), unbleached all-purpose flour, cream cheese, room temperature

refrigerated pie crusts, cream cheese, softened, powdered sugar, lemon curd

cream cheese, softened, butter, softened, egg yolk, lemon juice, lemon cake mix (regular size), flaked coconut, chopped pecans, dried basil, grated lemon peel

butter, softened, sugar, grated lemons , rind of, baking powder, baking soda, salt, egg, lightly beaten, sour cream, fresh lemon juice, all-purpose flour (adding additional flour in 1/4 cup increments until you get a nice looking dough that is neither too), sugar, fresh lemon juice

butter, softened, powdered sugar, granulated sugar, eggs, vegetable oil, fresh lemon juice, all-purpose flour, cream of tartar, baking soda, salt, grated lemon rind, raspberry jam

butter-flavored shortening, sugar, divided, brown sugar, egg, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt