Lemon Crisscross Cookies Recipe

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Lemon Crisscross Cookies
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Ingredients
11
Count
Nutrition
334
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream the shortening, 1/2 cup sugar and brown sugar. Beat in the egg, lemon peel and extracts; mix well. Combine the flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Refrigerate dough for 1-2 hours or until firm.
  2. Shape dough in to 1-in. balls; roll in remaining sugar. Place 2 in. apart on greased baking sheets. Flatten with a fork, forming a crisscross pattern. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.32 Kcal (1400 kJ)
Calories from fat 92.03 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 13.64mg 5%
Sodium 108.21mg 5%
Potassium 34.1mg 1%
Total Carbs 53.71g 18%
Sugars 10.78g 43%
Dietary Fiber 0.01g 0%
Protein 4.02g 8%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 321.27 Kcal (1345 kJ)
Calories from fat 88.43 Kcal
% Daily Value*
Total Fat 9.83g 16%
Cholesterol 13.11mg 5%
Sodium 103.98mg 5%
Potassium 32.77mg 1%
Total Carbs 51.62g 18%
Sugars 10.36g 43%
Dietary Fiber 0.01g 0%
Protein 3.86g 8%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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