Directions:
- In a bowl, cream the shortening, 1/2 cup sugar and brown sugar. Beat in the egg, lemon peel and extracts; mix well. Combine the flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Refrigerate dough for 1-2 hours or until firm.
- Shape dough in to 1-in. balls; roll in remaining sugar. Place 2 in. apart on greased baking sheets. Flatten with a fork, forming a crisscross pattern. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.32 Kcal (1400 kJ) | ||
| Calories from fat | 92.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 108.21mg | 5% | |
| Potassium | 34.1mg | 1% | |
| Total Carbs | 53.71g | 18% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.27 Kcal (1345 kJ) | ||
| Calories from fat | 88.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 16% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 5% | |
| Sodium | 103.98mg | 5% | |
| Potassium | 32.77mg | 1% | |
| Total Carbs | 51.62g | 18% | |
| Sugars | 10.36g | 43% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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