15 lemon courgette zucchini Recipes
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fritters, courgette (about 400 g | 14 oz ) and12 Morefritters, courgette (about 400 g | 14 oz ), garlic clove, finely sliced, feta cheese, crumbled, chopped fresh mint, chopped fresh oregano, zest of 1/2 lemon, eggs, beaten, salt, pepper, yogurt dip, strained plain yogurt, chopped fresh dill14 ingredients
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chickpeas (canned. if uncooked , soak overnight then boil... and16 Morechickpeas (canned. if uncooked , soak overnight then boil until soft), zucchini (courgettes), garlic, minced, lemon juice, vinegar , white wine, olive oil, honey, salt and pepper, to taste, mixed spice , paste (actually calls for spice paste take note of recipe below), cayenne pepper, paprika, garlic powder, peppercorn, ground, cinnamon, ground cumin, fresh lemon juice, olive oil15 min, 17 ingredients
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olive oil, onion, finely chopped, garlic cloves, crushed and8 Moreolive oil, onion, finely chopped, garlic cloves, crushed, lemon thyme leaves, tomato puree, chicken stock, carrot, peeled and grated, zucchini, peeled and grated (courgette), parsnip, peeled and grated, sea salt and black pepper, grated parmesan cheese, to serve25 min, 11 ingredients
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Lemon Courgette (Zucchini) Cakeegg, coconut oil, sunflower oil and9 Moreegg, coconut oil, sunflower oil, courgettes, coarsely grated, sugar, plain flour, whole wheat flour, salt, bicarbonate of soda, baking powder, ground cinnamon, lemon , zest of, grated50 min, 12 ingredients
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Courgette (Zucchini) & Feta Fritterscourgettes, spring onion , bulbs, fresh dill, chopped and8 Morecourgettes, spring onion , bulbs, fresh dill, chopped, flat leaf parsley, chopped, eggs, beaten, paprika, feta cheese, plain flour, peanut oil, for frying, lemon slice, to serve, salt and pepper55 min, 11 ingredients
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Courgette (Zucchini) and Ricotta Phyllo Parcelscourgettes, dried mint, ricotta cheese, eggs, beaten and4 Morecourgettes, dried mint, ricotta cheese, eggs, beaten, lemon juice, sheets phyllo pastry (calls for 1 box but i cant remember box sizes), butter, melted, rocket , salad leaves, to serve20 min, 8 ingredients
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Zucchini/Courgette & Halloumi Skewerschili powder, mint, chopped, lemon , zest and juice and3 Morechili powder, mint, chopped, lemon , zest and juice, olive oil, zucchini, cut into 1cm rounds, halloumi cheese, cubed18 min, 6 ingredients
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Salt Seared Tuna with Fennel, Courgettes and English Pea Pestobeer, self-rising flour, salt, baby zucchini, fennel bulbs and20 Morebeer, self-rising flour, salt, baby zucchini, fennel bulbs, baby squash, vegetable stock, butter, squash blossoms, fresh english peas, almond oil, meyer lemon, finely chopped, parmesan, lime juice, fresh mint leaves, extra-virgin olive oil, himalayan salt blocks, fresh big-eye tuna, olive oil, salt, fennel pollen, ground black pepper, fennel fonds, red ribbon sorrel, nasturtium leaves55 min, 25 ingredients
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Salmon and Rocket Pasta Saladpasta (13oz thick durum wheat tube ), olive oil and9 Morepasta (13oz thick durum wheat tube ), olive oil, garlic cloves (minced ), cannellini beans (13oz rinsed and drained ), zucchini (courgettes grated), iceberg lettuce (roughly chopped ), baby rocket (3 1/3oz arugula), smoked salmon (6 1/2oz torn into large pieces), preserved lemons (finely shredded ), lemon juice, cracked black pepper30 min, 11 ingredients
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