91 lemon condensed evaporated Recipes

condensed milk, evaporated milk, lemon juice, grated lemon peel, decoration, unsweetened cocoa

evaporated milk, water, sweetened condensed milk, sugar, lemon extract (you may subsitute other flavors), eggs

egg white, margarine, sugar, reduced-fat vanilla wafer crumbs (about 36 cookies), eggs, low-fat sweetened condensed milk (not evaporated skim milk), grated lemon rind, fresh lemon juice, lemon rind strips (optional), mint leaves (optional)

chopped walnuts, flaked coconut, margarine or 1/2 cup butter, all-purpose flour , plus, all-purpose flour, brown sugar, powdered sugar, vanilla extract, cream (unsweetened ), sweetened condensed milk (not evaporated!), lemon juice, grated lemons , zest of

graham cracker crumbs, white sugar, butter, melted, cream cheese, softened, white sugar, evaporated milk, sweetened condensed milk, lemon juice

sweetened condensed milk (not evaporated milk), frozen lemonade concentrate, thawed, fresh raspberries (about 3 cups), ready-to-fill graham cracker pie crust, lemon twist, and, mint leaf

sweetened condensed milk (not evaporated milk), lemon extract, half-and-half cream, whipping cream , unwhipped, crystallized ginger, chopped

raspberries, divided (or berry of your choice), frozen lemonade, thawed, cool whip topping, thawed, sweetened condensed milk (not evaporated milk), graham cracker pie crusts

lemon juice, evaporated milk (not sweetened condensed milk), salt, drops red pepper sauce (tabasco preferred), avocado, prepared mustard

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon cake mix, eagle brand sweetened condensed milk (not evaporated milk), egg yolks, lemon juice, grated lemon rind (optional)

cold butter, betty crocker oatmeal cookie mix, egg, sweetened condensed milk (not evaporated), grated lemon peel, lemon juice

sweetened condensed milk (not evaporated milk), half-and-half, lemon juice (or lime juice), lemon zest (or lime zest), salt, graham cracker crumbs, finely crushed (optional)

graham cracker crumbs, butter melted, egg plus 3 yolks, eagle brand sweetened condensed milk (not evaporated), lemon juice

sweet cookie crumbs or graham cracker crumbs, melted butter, cream cheese softened, lemon juice, sweetened condensed milk ( not evaporated ), mergingue, egg whites, sugar

baked pastry shell, frozen red raspberries, thawed, tb cornstarch, eagle brand sweetened condensed milk, do not attempt to substitute evaporated milk), realemon lemon juice, whipping cream , stiffly whipped

yellow cake mix, corn flakes (crushed ), brown sugar (firmly packed), nuts (your choice-chopped ), butter or 1/2 cup margarine, softened, lemon pudding mix (not instant ), sweetened condensed milk (not evaporated), lemon extract, powdered sugar (sifted), water, lemon extract

margarine or butter, melted, graham cracker crumbs, sugar, egg yolks, eagle brand sweetened condensed milk (not evaporated milk), real lemon (lemon juice from concentrate), topping or whipped cream