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Lemon Raspberry Ribbon Pie Recipe

Lemon Raspberry Ribbon Pie Recipe

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Ingredients

Count

Nutrition

1878

Calories

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Ingredients:

Serving

1 9- inch baked pastry shell
1 10 oz package frozen red raspberries, thawed
1 tb cornstarch
1 14 oz can eagle brand sweetened condensed milk
(do not attempt to substitute evaporated milk)
1/2 cup realemon lemon juice
yellow food coloring (optional)
2 cups whipping cream , stiffly whipped

Directions:

In a small saucepan, combine the raspberries and cornstarch; cook and stir until thickened and clear. Cool for 10 minutes. Chill thoroughly, about 20 minutes.
In a large bowl, combine Eagle Brand, ReaLemon and food colloring (if desired). Fold in the whipping cream.
Spread one third of the lemon mixture into the prepared pastry shell; top wht raspberry mixture, then remaining lemon mixture.
Chill thoroughly
Garnish as desires ( a few berry paired in spont on the top works for me)
Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1877.82 Kcal (7862 kJ)
Calories from fat	1095.8 Kcal
		% Daily Value*
Total Fat	121.76g	187%
Cholesterol	49.84mg	17%
Sodium	774.04mg	32%
Potassium	240.39mg	5%
Total Carbs	173.43g	58%
Sugars	46.94g	188%
Dietary Fiber	6.93g	28%
Protein	25.21g	50%
Vitamin C	6.3mg	11%
Iron	8.6mg	48%
Calcium	219mg	22%

Amount Per 100 g
Calories	463.13 Kcal (1939 kJ)
Calories from fat	270.26 Kcal
		% Daily Value*
Total Fat	30.03g	187%
Cholesterol	12.29mg	17%
Sodium	190.9mg	32%
Potassium	59.29mg	5%
Total Carbs	42.77g	58%
Sugars	11.58g	188%
Dietary Fiber	1.71g	28%
Protein	6.22g	50%
Vitamin C	1.6mg	11%
Iron	2.1mg	48%
Calcium	54mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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