107 lemon cake self rising Recipes

self-rising flour, white sugar, shortening, half-and-half, eggs, vanilla extract, lemon extract, crushed pineapple (un-drained), sugar, eggs (beaten ), cornstarch (mixed well in cup with small amount of water), cream cheese (softened ), butter (softened ), sugar, vanilla extract, lemon extract

unsalted butter, sugar , plus, sugar, eggs, lemon , zest of, self-rising cake flour, self-rising cake flour, salt, milk, lemon juice, sugar

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, milk, freshly grated lemon zest, sugar, water, zest of 1 large lemon removed in strips with a vegetable peeler, fresh lemon juice, eau-de-vie de framboise, lemon meringue buttercream, raspberries , picked over, crystallized edible flowers and mint leaves, creme fraiche ice cream, raspberries

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries

eggs, milk, vegetable oil, applesauce (note ( use 1 cup vegetable oil, delete the applesauce), lemon extract, dried lemon rind or 1/2 tsp fresh lemon zest, sugar, self rising flour, powdered confectioners sugar, lemon juice, lemon jell-o gelatin, boiling water, pam cooking spray

cake flour (not self-rising), baking powder, salt, freshly grated lemon zest, unsalted butter, softened, sugar, fresh lemon juice, eggs, cream cheese (about 2 oz), softened

unsweetened applesauce, self-rising flour (1 1/4 cup), light brown sugar, eggs, lemon , juice of, granulated sugar, lemon , zest of, grated

unsalted butter, room temperature, sugar, eggs, fresh lemon juice, grated lemon peel, self-rising flour, nectarines (about 1 3/4 lb), halved, each half cut into 4 slices, ground cinnamon

eggs, at room temperature, granulated sugar , to be beaten in a 1/4 cup at a time, vanilla extract, whipping cream, chilled, lemon zest, self-rising flour, granulated sugar, lemon , juice of

butter, superfine sugar, eggs, beaten, grated lemon , juice and rind of, self rising flour, ground almonds, brown sugar, cooking apples, cored and thinly sliced (i like golden delicious), sliced almonds

cake flour , not self-rising (sift before measuring), unsweetened natural cocoa (such as hershey s; not dutch process or extra-dark cocoa), baking soda, salt, unsalted butter, softened, granulated sugar, vegetable oil, eggs, white or cider vinegar, vanilla extract, sour cream mixed with 1/4 cup water, cake flour , not self-rising (sift before measuring), baking soda, salt, egg whites, sour cream mixed with 2 tbsp water, unsalted butter, softened, granulated sugar, vegetable oil, grated lemon zest (best done with microplane zester or grater), vanilla extract, cream cheese (20 oz total), softened, unsalted butter, softened, fresh lemon juice, vanilla extract, salt, sugar, strawberries, preferably small; halve or quarter if large, blueberries, blackberries

currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk

prep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar

butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, lemon wedge, for garnish, mint sprig, for garnish, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, egg yolks, sugar, butter, lemons , juice and zest of, grated

unsalted butter (add more for pan, all room temperature), sugar, lemon , zest of, coarsely grated, eggs, flour (can also use self-rising and omit baking powder & salt), baking powder, salt, sugar (i use extra fine baker s but regular granulated ok), fresh lemons , juice of ( 1/2 to 3/4 cup), sliced strawberries , macerated at least 2 hours in sugar (to taste), good french vanilla ice cream (optional)

fresh blueberries or 2 1/2 cups frozen blueberries, light brown sugar, cinnamon, margarine or 1/2 cup butter, granulated sugar, egg, egg white, grated lemon zest (its fine if you skip it, it gives extra flavor), self-rising flour, reduced-fat milk (skim to 2% is fine)

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar

lemons, ups sugar, butter, softened, cake flour (not self rising), milk, baking powder, lemon extract, egg yolks, confectioners sugar