Fresh Lemon Tea Cake Recipe

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Fresh Lemon Tea Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Grease a 9 inch tube pan.
  3. From 1 lemon, grate peel and squeeze juice; reserve juice for icing later.
  4. In a large bowl, mix at low speed sugar, butter just until well blended; increase speed to high; beat for about 10 minutes until light and fluffy; scrape bowl often.
  5. Reduce speed to low and add lemon peel, cake flour, milk, baking powder, lemon extract, and egg yolks; beat until well mixed; constantly scraping bowl.
  6. Increase speed to high; beat for 2 minutes, ocassionally scraping bowl.
  7. Spoon batter into pan ; bake one hour and 15 minutes or until cake is done.
  8. Cool cake on rack for 10 minutes; remove cake from pan.
  9. Cool completely.
  10. Icing:
  11. In medium bowl mix confectioners sugar and just enough lemon juice to make smooth....
  12. Drizzle this on cake...also garnish with lemon zest from last lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.9 Kcal (1645 kJ)
Calories from fat 123 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 100.64mg 34%
Sodium 38.64mg 2%
Potassium 148.7mg 3%
Total Carbs 62.94g 21%
Sugars 37.61g 150%
Dietary Fiber 0.83g 3%
Protein 5.62g 11%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 308 Kcal (1290 kJ)
Calories from fat 96.42 Kcal
% Daily Value*
Total Fat 10.71g 21%
Cholesterol 78.89mg 34%
Sodium 30.29mg 2%
Potassium 116.57mg 3%
Total Carbs 49.34g 21%
Sugars 29.49g 150%
Dietary Fiber 0.65g 3%
Protein 4.41g 11%
Vitamin C 3mg 6%
Vitamin A 0.1mg 5%
Iron 2mg 14%
Calcium 50mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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