108964 lemon blossoms little cupcakes Recipes

  • Lemon Blossoms Little Cupcakes
    yellow cake mix, eggs, lemon pudding, oil, glaze and
    5 More
    yellow cake mix, eggs, lemon pudding, oil, glaze, confectionary sugar, water, tblsp lemon zest, lemon juice, tblsp oil
    12 min, 10 ingredients
  • Lemon Blossom Blaster
    vanilla ice cream and
    3 More
    vanilla ice cream, lemon blossom tea bags (contents removed from tea bags ), lemon juice, lemon wedges and fresh mint (to garnish)
    2 min, 4 ingredients
  • Lemon Tease
    lemon jell-o gelatin, boiling water, fresh lemon juice and
    7 More
    lemon jell-o gelatin, boiling water, fresh lemon juice, cream cheese, room temperature, sugar, vanilla, heavy cream, ladyfingers, lemon peel curls, lemon, blossoms
    30 min, 10 ingredients
  • Lemon-Cream Cheese Cupcakes
    white cake mix (1 box) and
    9 More
    white cake mix (1 box), lemon flavor instant pudding and pie filling (4 serving size), water, egg whites, oil, powdered sugar, philadelphia cream cheese, softened, butter, softened, lemon juice, grated lemon peel (optional)
    1 hour 10 min, 10 ingredients
  • Lemon-Cream Cheese Cupcakes
    layer size) white cake mix and
    8 More
    layer size) white cake mix, jell-o lemon flavor instant pudding, water, egg whites, vegetable oil, powdered sugar, philadelphia cream cheese, softened, butter, lemon juice
    10 min, 9 ingredients
  • Lemon-Cream Cheese Cupcakes
    layer size) white cake mix, jell-o lemon instant pudding and
    7 More
    layer size) white cake mix, jell-o lemon instant pudding, water, egg whites, vegetable oil, philadelphia brick cream cheese, softened, butter, softened, lemon juice, icing sugar
    15 min, 9 ingredients
  • Lemon-Poppy Seed Cupcakes
    all-purpose flour, baking powder, salt, baking soda and
    10 More
    all-purpose flour, baking powder, salt, baking soda, margarine, extra-light olive oil, granulated sugar, egg, egg white, lemon peel, grated, buttermilk, poppy seeds, sugar, fresh lemon juice
    40 min, 14 ingredients
  • Lemon Cream Cheese Cupcakes
    butter, softened, granulated sugar, eggs and
    6 More
    butter, softened, granulated sugar, eggs, fresh lemon juice, cake flour or 2 1/4 cups all-purpose flour, baking powder, salt, grated lemon zest, cream cheese, softened
    45 min, 9 ingredients
  • Lemon Cream Cheese Cupcakes
    layer size) white cake mix and
    8 More
    layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice
    9 ingredients
  • Lemon Angel Food Cupcakes
    cake flour (about 1/2 cup), powdered sugar and
    11 More
    cake flour (about 1/2 cup), powdered sugar, egg whites (about 5 large eggs), cream of tartar, salt, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, fresh raspberries (optional)
    13 ingredients
  • Lemon Angel Food Cupcakes
    cake flour (about 2 oz), powdered sugar and
    11 More
    cake flour (about 2 oz), powdered sugar, egg whites (about 5 large eggs), salt, cream of tartar, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, edible flowers such as pansies or rosebuds (optional)
    13 ingredients
  • Blossom-Topped Cupcakes
    cake flour (not self-rising), baking powder, salt and
    10 More
    cake flour (not self-rising), baking powder, salt, unsalted butter, softened, granulated sugar, eggs, whole milk, vanilla, cream cheese, softened, confectioners sugar, fresh lemon juice, rosewater (optional), garnish: nontoxic and organic (pesticide-free) small roses, pansies, and scented geranium leaves and blackberries dusted with confectioners sugar
    1 hour 20 min, 13 ingredients
  • Lemon Blossoms (Paula Deen)
    yellow cake mix, instant lemon pudding mix, eggs and
    6 More
    yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, sugar, fresh lemon juice, lemon , zest of, vegetable oil, water
    13 min, 9 ingredients
  • Lemon Blossoms (Paula Deen)
    yellow cake mix, instant lemon pudding mix, eggs and
    6 More
    yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, sugar, fresh lemon juice, lemon , zested, vegetable oil, water
    24 min, 9 ingredients
  • Lemon Poppy Seed Cupcakes with Butter Frosting and Candied Lemon Strips Lemon Poppy Seed Cupcakes with Butter Frosting and Candied Lemon Strips
    lemons , scrubbed and dried, egg white, lightly beaten and
    13 More
    lemons , scrubbed and dried, egg white, lightly beaten, superfine sugar, lemon cake mix, lemon pudding mix, vegetable oil, eggs, lightly beaten, water, freshly squeezed lemon juice, lemon zest, poppy seeds, unsalted butter, at room temperature, powdered sugar , sifted, heavy cream, natural vanilla extract
    15 ingredients
  • Lemon Cheesecake Yogurt cupcakes Lemon Cheesecake Yogurt cupcakes
    reduced fat vanilla wafers and
    9 More
    reduced fat vanilla wafers, less fat cream cheese, softened, sugar, vanilla, fat-free vanilla greek yogurt (i used chobani, egg whites, lemon juice, lemon zest, flour, blackberries
    10 ingredients
  • Lemon Poppyseed Cheesecake Cupcakes Lemon Poppyseed Cheesecake Cupcakes
    brown sugar, crushed gingersnaps, unsalted butter, melted and
    12 More
    brown sugar, crushed gingersnaps, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, zest from 4 small lemon (approximately 2 tbsp), ground ginger, poppy seeds, heavy whipping cream, sugar, ground ginger, colored crystal sugar (optional), gingersnap cookie (optional)
    1 hour , 15 ingredients
  • Lemon Blossoms  Courtesy Of Paula Deen Lemon Blossoms Courtesy Of Paula Deen
    yellow cake mix, instant lemon- flavored pudding mix, eggs and
    5 More
    yellow cake mix, instant lemon- flavored pudding mix, eggs, sugar, lemon zest, fresh lemon juice, water, vegetable oil, divided
    12 min, 8 ingredients




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