56 lemon beurre Recipes
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- lemon
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- sage trout with blanc
- trout with blanc
- brown butter sauce with meunieere
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- petrale sole with meyer blanc
- with meyer blanc
- seared scallops with meyer blanc
- roasted baby artichokes with herb blanc
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fresh meyer lemon juice (about 6 lemons), dry white wine and9 Morefresh meyer lemon juice (about 6 lemons), dry white wine, minced shallots, thyme sprigs, chilled butter , cut into pieces, sugar, salt, divided, freshly ground black pepper, divided, dry sea scallops, chopped fresh thyme (optional)11 ingredients
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Brown Butter Sauce with Lemon Beurre Meunièreunsalted butter, fresh lemon juice, salt and1 Moreunsalted butter, fresh lemon juice, salt, chopped fresh flat-leafed parsley leaves4 ingredients
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Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blancmixed chopped fresh herbs, such as; chives , thyme leaves... and22 Moremixed chopped fresh herbs, such as; chives , thyme leaves, and parsley leaves, champagne vinegar, basil oil, plus more for drizzling, kosher salt and freshly ground black pepper, quinoa, tomatoes, halved, seeded , and cut into a medium dice, red onion , cut into a small dice, chopped fresh flat-leaf parsley, extra-virgin olive oil, kosher salt, freshly ground black pepper, lemon, juiced, russet potatoes, kalamata olives, pitted, kosher salt and freshly ground black pepper, boneless, skinless alaskan salmon fillets, olive oil, dry white wine, chopped shallot, stalk lemongrass, chopped, whole white peppercorns, cold unsalted butter, cut into small pieces, arugula, washed and dried58 min, 23 ingredients
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Lemon-Dill Beurre Blancdry white wine (like chardonnay) and8 Moredry white wine (like chardonnay), shallot, finely diced (about 1/3 cup), unsalted butter, cold, cut into small cubes, fresh dill, chopped, lemon zest, finely grated, fresh lemon juice, more to taste, crushed red pepper flakes, kosher salt, fresh ground black pepper25 min, 9 ingredients
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Lemon-Sage Trout With Beurre Blanctrout fillets, head and tail removed, lemons , zest of and13 Moretrout fillets, head and tail removed, lemons , zest of, sage, chopped, salt, pepper, extra virgin olive oil, shallots, chopped, garlic cloves, chopped, dry white wine, bay leaves, heavy cream, butter, whole, lemon, juiced, salt, pepper1 hour 30 min, 15 ingredients
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Roasted Garlic Chickenlemon beurre blanc , recipe follows and12 Morelemon beurre blanc , recipe follows, roasted green bell pepper, chopped, roasted red bell pepper, chopped, roasted garlic cloves, feta cheese, crumbled , plus more for garnish, boneless, skinless chicken breasts, chopped garlic, chopped shallots, butter , cut into pieces, chablis wine, lemons, juiced, heavy cream, salt and freshly ground pepper1 hour 10 min, 13 ingredients
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Beurre Blancbutter, red wine vinegar, vermouth, lemon juice and3 Morebutter, red wine vinegar, vermouth, lemon juice, chopped shallots, salt, pepper7 ingredients
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Beurre Blancdry white wine, shallots, chopped, bay leaf and7 Moredry white wine, shallots, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, lemon juice, minced fresh chives, kosher salt, freshly ground black pepper10 ingredients
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Beurre Blancdry white vermouth, shallots, minced, white wine vinegar and5 Moredry white vermouth, shallots, minced, white wine vinegar, whipping cream, butter or margarine, cut up, fresh lemon juice, salt, ground white pepper8 ingredients
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Potato Crusted Snapper in Beurre Blanc Sauceidaho potatoes, peeled, salt and pepper and10 Moreidaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened53 min, 12 ingredients
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Bayou Stuffed Catfish with Cajun Beurre Blancjumbo lump crabmeat, by 6 by 1-inch baked cornbread and19 Morejumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe1 hour 45 min, 21 ingredients
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Roasted Baby Artichokes With a Lemon Herb Beurre Blancfrozen artichoke hearts, olive oil and11 Morefrozen artichoke hearts, olive oil, lemon pepper (you can use ground black pepper if you don tsp have ), kosher salt, white wine, heavy cream, shallot, minced fine, white wine vinegar, butter (cold and cut into small pats), fresh lemon juice, fresh thyme, fresh parsley, fresh chives40 min, 13 ingredients
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Dungeness Crab Cakes & Tomato Beurre Blancdungeness crabmeat (fresh or frozen ) and24 Moredungeness crabmeat (fresh or frozen ), roasted red pepper (diced and sauteed with the onion), white onion (diced and sauteed with the peppers), lemon zest, chives (chopped ), tarragon (chopped ), mayonnaise, dijon mustard, breadcrumbs, salt and pepper, to taste, cayenne pepper , to taste, fresh tomatoes (peeled ), shallot (peeled ), chives (chopped ), olive oil, chicken stock, balsamic vinegar, whole black peppercorn, bay leaf, heavy cream, butter, salt and pepper, lemon juice, olive oil1 hour , 25 ingredients
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Pompano with Crabmeat and Citrus Beurre Blancdry white wine, minced shallots, fresh lemon juice and12 Moredry white wine, minced shallots, fresh lemon juice, whipping cream, eggs, whole milk, all purpose flour, salt, ground black pepper, skinless pompano fillets or other white fish fillets such as black cod or tilapia, olive oil, unsalted butter, cut into 1/2-inch cubes, grated lemon peel, fresh crabmeat , picked over, chopped fresh parsley15 ingredients
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Roast Rock Cod with Fennel and Beurre Blanc (Wolfgang Puck)whole rock cod , about 1 1/2 feet long, cleaned and scaled and16 Morewhole rock cod , about 1 1/2 feet long, cleaned and scaled, salt, freshly ground black pepper, fennel branches, fennel bulbs, cut lengthwise into 1/2-inch-thick slices, plus 1/2 bulb, finely chopped, fingerling potatoes , cut into 1/2-inch-thick slices, onions , cut into 1/2-inch-thick slices, tomatoes, cored and cut into wedges, crushed red pepper flakes, extra-virgin olive oil, dry white wine or water, shallots, finely chopped, pernod or anisette, unsalted butter, cut into pieces, at room temperature, lemon, juiced, lemons, cut into halves or wedges, fresh parsley sprigs1 hour , 17 ingredients
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