56 lemon beurre Recipes

  • Seared Scallops with Meyer Lemon Beurre Blanc
    fresh meyer lemon juice (about 6 lemons), dry white wine and
    9 More
    fresh meyer lemon juice (about 6 lemons), dry white wine, minced shallots, thyme sprigs, chilled butter , cut into pieces, sugar, salt, divided, freshly ground black pepper, divided, dry sea scallops, chopped fresh thyme (optional)
    11 ingredients
  • Petrale Sole With Meyer Lemon Beurre Blanc
    flour , for dusting, ground sea salt and
    6 More
    flour , for dusting, ground sea salt, fresh ground black pepper, petrale sole fillets, butter, cut into 1 tbsp pieces, freshly squeezed meyer lemon juice, grated meyer lemon zest, heavy cream
    35 min, 8 ingredients
  • Beurre Nantais
    unsalted butter, dry white wine, white wine vinegar and
    3 More
    unsalted butter, dry white wine, white wine vinegar, chopped shallot, heavy cream, drops fresh lemon juice
    20 min, 6 ingredients
  • Beurre Blanc Sauce
    dry white wine, shallots, chopped, bay leaf and
    7 More
    dry white wine, shallots, chopped, bay leaf, reserved mashed pumpkin, whipping cream, butter or margarine, softened, lemon juice, chopped fresh dill, salt, pepper
    10 ingredients
  • Brown Butter Sauce with Lemon Beurre Meunière Brown Butter Sauce with Lemon Beurre Meunière
    unsalted butter, fresh lemon juice, salt and
    1 More
    unsalted butter, fresh lemon juice, salt, chopped fresh flat-leafed parsley leaves
    4 ingredients
  • Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blanc Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blanc
    mixed chopped fresh herbs, such as; chives , thyme leaves... and
    22 More
    mixed chopped fresh herbs, such as; chives , thyme leaves, and parsley leaves, champagne vinegar, basil oil, plus more for drizzling, kosher salt and freshly ground black pepper, quinoa, tomatoes, halved, seeded , and cut into a medium dice, red onion , cut into a small dice, chopped fresh flat-leaf parsley, extra-virgin olive oil, kosher salt, freshly ground black pepper, lemon, juiced, russet potatoes, kalamata olives, pitted, kosher salt and freshly ground black pepper, boneless, skinless alaskan salmon fillets, olive oil, dry white wine, chopped shallot, stalk lemongrass, chopped, whole white peppercorns, cold unsalted butter, cut into small pieces, arugula, washed and dried
    58 min, 23 ingredients
  • Lemon-Dill Beurre Blanc Lemon-Dill Beurre Blanc
    dry white wine (like chardonnay) and
    8 More
    dry white wine (like chardonnay), shallot, finely diced (about 1/3 cup), unsalted butter, cold, cut into small cubes, fresh dill, chopped, lemon zest, finely grated, fresh lemon juice, more to taste, crushed red pepper flakes, kosher salt, fresh ground black pepper
    25 min, 9 ingredients
  • Lemon-Sage Trout With Beurre Blanc Lemon-Sage Trout With Beurre Blanc
    trout fillets, head and tail removed, lemons , zest of and
    13 More
    trout fillets, head and tail removed, lemons , zest of, sage, chopped, salt, pepper, extra virgin olive oil, shallots, chopped, garlic cloves, chopped, dry white wine, bay leaves, heavy cream, butter, whole, lemon, juiced, salt, pepper
    1 hour 30 min, 15 ingredients
  • Roasted Garlic Chicken Roasted Garlic Chicken
    lemon beurre blanc , recipe follows and
    12 More
    lemon beurre blanc , recipe follows, roasted green bell pepper, chopped, roasted red bell pepper, chopped, roasted garlic cloves, feta cheese, crumbled , plus more for garnish, boneless, skinless chicken breasts, chopped garlic, chopped shallots, butter , cut into pieces, chablis wine, lemons, juiced, heavy cream, salt and freshly ground pepper
    1 hour 10 min, 13 ingredients
  • Beurre Blanc Beurre Blanc
    butter, red wine vinegar, vermouth, lemon juice and
    3 More
    butter, red wine vinegar, vermouth, lemon juice, chopped shallots, salt, pepper
    7 ingredients
  • Beurre Blanc Beurre Blanc
    dry white wine, shallots, chopped, bay leaf and
    7 More
    dry white wine, shallots, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, lemon juice, minced fresh chives, kosher salt, freshly ground black pepper
    10 ingredients
  • Beurre Blanc Beurre Blanc
    dry white vermouth, shallots, minced, white wine vinegar and
    5 More
    dry white vermouth, shallots, minced, white wine vinegar, whipping cream, butter or margarine, cut up, fresh lemon juice, salt, ground white pepper
    8 ingredients
  • Potato Crusted Snapper in Beurre Blanc Sauce Potato Crusted Snapper in Beurre Blanc Sauce
    idaho potatoes, peeled, salt and pepper and
    10 More
    idaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened
    53 min, 12 ingredients
  • Bayou Stuffed Catfish with Cajun Beurre Blanc Bayou Stuffed Catfish with Cajun Beurre Blanc
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread and
    19 More
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe
    1 hour 45 min, 21 ingredients
  • Roasted Baby Artichokes With a Lemon Herb Beurre Blanc Roasted Baby Artichokes With a Lemon Herb Beurre Blanc
    frozen artichoke hearts, olive oil and
    11 More
    frozen artichoke hearts, olive oil, lemon pepper (you can use ground black pepper if you don tsp have ), kosher salt, white wine, heavy cream, shallot, minced fine, white wine vinegar, butter (cold and cut into small pats), fresh lemon juice, fresh thyme, fresh parsley, fresh chives
    40 min, 13 ingredients
  • Dungeness Crab Cakes & Tomato Beurre Blanc Dungeness Crab Cakes & Tomato Beurre Blanc
    dungeness crabmeat (fresh or frozen ) and
    24 More
    dungeness crabmeat (fresh or frozen ), roasted red pepper (diced and sauteed with the onion), white onion (diced and sauteed with the peppers), lemon zest, chives (chopped ), tarragon (chopped ), mayonnaise, dijon mustard, breadcrumbs, salt and pepper, to taste, cayenne pepper , to taste, fresh tomatoes (peeled ), shallot (peeled ), chives (chopped ), olive oil, chicken stock, balsamic vinegar, whole black peppercorn, bay leaf, heavy cream, butter, salt and pepper, lemon juice, olive oil
    1 hour , 25 ingredients
  • Pompano with Crabmeat and Citrus Beurre Blanc Pompano with Crabmeat and Citrus Beurre Blanc
    dry white wine, minced shallots, fresh lemon juice and
    12 More
    dry white wine, minced shallots, fresh lemon juice, whipping cream, eggs, whole milk, all purpose flour, salt, ground black pepper, skinless pompano fillets or other white fish fillets such as black cod or tilapia, olive oil, unsalted butter, cut into 1/2-inch cubes, grated lemon peel, fresh crabmeat , picked over, chopped fresh parsley
    15 ingredients
  • Roast Rock Cod with Fennel and Beurre Blanc (Wolfgang Puck) Roast Rock Cod with Fennel and Beurre Blanc (Wolfgang Puck)
    whole rock cod , about 1 1/2 feet long, cleaned and scaled and
    16 More
    whole rock cod , about 1 1/2 feet long, cleaned and scaled, salt, freshly ground black pepper, fennel branches, fennel bulbs, cut lengthwise into 1/2-inch-thick slices, plus 1/2 bulb, finely chopped, fingerling potatoes , cut into 1/2-inch-thick slices, onions , cut into 1/2-inch-thick slices, tomatoes, cored and cut into wedges, crushed red pepper flakes, extra-virgin olive oil, dry white wine or water, shallots, finely chopped, pernod or anisette, unsalted butter, cut into pieces, at room temperature, lemon, juiced, lemons, cut into halves or wedges, fresh parsley sprigs
    1 hour , 17 ingredients




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