170057 lemon almond buttermilk loaf with balsamic strawberries Recipes

all purpose flour, salt, baking soda, sugar, unsalted butter, room temperature, eggs, almond extract, buttermilk, ground almonds (from about 3 1/2 oz whole almonds), grated lemon peel, fresh lemon juice, balsamic strawberries

matzo cake meal, plus extra , for flouring the pan, eggs, separated, whites at room temperature, sugar, ground almonds, chopped almonds, freshly squeezed lemon juice, lemon , zested, kosher for passover confectioners sugar, freshly squeezed lemon juice, pure vanilla extract, freshly grated lemon zest, apricot jam, water, strawberries, green parts trimmed off, halved

balsamic vinegar, lemon juice, mascarpone cheese, strawberries, halved, sugar, suger, whipping cream

balsamic vinegar, sugar, fresh lemon juice, chilled mascarpone cheese, chilled whipping cream, vanilla extract, baskets (about 24 oz) strawberries, hulled, halved

buttermilk, room temperature, yeast (about 1 tbsp), potato starch (or flour, but not potato flour, it s too heavy), cornstarch, sugar, baking soda, baking powder, xanthan gum, salt, oil (i use canola and/or safflower ), shortening , for generously greasing the baking pan (i use spectrum non-hydrogenated)

strawberries, sugar, balsamic vinegar (preferrably aged ), whipping cream

balsamic vinegar, good quality, honey, fresh strawberries, quartered, fresh basil or fresh mint, for garnish

strawberries, quartered, caster sugar, balsamic vinegar, toasted poundcake, vanilla ice cream

buttermilk pancake mix, strawberry, strawberries, water, sugar, fresh strawberries, cool whip

strawberries, ripe, hulled and quartered (or you could do a combination of strawberries, raspberries and blackberries! about 4 cups), flavored balsamic vinegar (use either dark cherry or raspberry), cream (to garnish )

strawberries, hulled and halved (or quartered ), balsamic vinegar (or more to taste), fresh ground black pepper, arugula leaves, salt, extra virgin olive oil

strawberry, avocado, goat cheese, balsamic vinegar, brown sugar

all-purpose flour (original recipe called for 2 1/4 cups), salt, baking soda, sugar, butter, room temperature (original recipe called for unsalted), eggs, almond extract, buttermilk, ground almonds, freshly grated lemon zest, sugar, fresh lemon juice, sliced hulled strawberries (original recipe called for 16 oz), sugar, balsamic vinegar (original recipe called for 1 1/2 tsp)

butter , soften, sugar, grated zest of 1 lemon, extra large eggs, beaten, whole wheat flour, baking powder, salt, juice of 1/2 lemon, milk, chopped almonds, golden raisins

unsalted butter,softened, sugar, grated zest of 1 lemon, extra-large eggs ,beaten, whole wheat flour, baking powder, salt, juice of 1/2 lemon, milk, chopped or slivered almonds, golden raisins

almonds, brown sugar, all purpose flour divided, butter, uncooked regular oats, all purpose flour, granulated sugar, baking powder, baking soda, salt, grated lemon rind, buttermilk, vegetable oil, egg, fresh strawberries chopped

oranges, softened butter, sugar, eggs, cointreau, ground blanched almonds, all purpose flour, salt, baking powder, toasted almond ice cream, recipe strawberry compote , recipe follows, fresh mint, sugar, fresh strawberries, washed, patted dry and sliced, sugar, grand marnier

strawberries, halved, caster sugar (55g), balsamic vinegar, plain flour (35g), caster sugar, extra, egg white, butter, melted, vanilla extract, fresh ground black pepper