Directions:
- Preheat oven to 350 degrees. Greas a 5 x9 loaf pan and line the bottom with parchment paper. In a bowl,beat the sugar and lemon zest and sugar with wooden spoon till creamy;beat in the eggs Combine the flour,baking powder and salt in a bowl and add to butter mixture;stir in lemon juice and milk.. Mix in the almonds and raisins,reserving 1 Tbs of almonds for the top. Pour batter into prepared pan and sprinkle with reserved nuts. Bake 50 mins or till loaf is golden and a skewer inserted in center comes out clean. Let cool in pan 5 mins,then remove to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.51 Kcal (1237 kJ) | ||
| Calories from fat | 120.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 54.24mg | 18% | |
| Sodium | 34.85mg | 1% | |
| Potassium | 318.81mg | 7% | |
| Total Carbs | 39.46g | 13% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 341.97 Kcal (1432 kJ) | ||
| Calories from fat | 139.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 21% | |
|---|---|---|---|
| Cholesterol | 62.76mg | 18% | |
| Sodium | 40.33mg | 1% | |
| Potassium | 368.93mg | 7% | |
| Total Carbs | 45.67g | 13% | |
| Sugars | 15.69g | 54% | |
| Dietary Fiber | 2.43g | 8% | |
| Protein | 7.58g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 15% | |
| Calcium | 117.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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