Directions:
- Preheat oven to 350F.
- Grease a 5'' x 9'' loaf pan and line the bottom with parchment paper.
- In a bowl,beat the butter, sugar and lemon zest with a wooden spoon until creamy, beat in eggs.
- Combine the flour, baking powder and salt in a bowl, and add to butter mixture:stir in lemon juice and milk.
- Mix in almonds and raisins, reserving 1 Tbsp.almonds for the top.
- Pour batter into prepared pan and sprinkle with reserved nuts.
- Bake 50 minutes, or until loaf is golden and a skewer inserted into the center comes out clean.
- Let cool in pan for 5 minutes, then remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.78 Kcal (1067 kJ) | ||
| Calories from fat | 78.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 14% | |
| Sodium | 34.23mg | 1% | |
| Potassium | 317.45mg | 7% | |
| Total Carbs | 39.46g | 13% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 315.58 Kcal (1321 kJ) | ||
| Calories from fat | 97.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 13% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 14% | |
| Sodium | 42.4mg | 1% | |
| Potassium | 393.2mg | 7% | |
| Total Carbs | 48.88g | 13% | |
| Sugars | 16.79g | 54% | |
| Dietary Fiber | 2.6g | 8% | |
| Protein | 8.05g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.4mg | 15% | |
| Calcium | 123.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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