158274 lemon almond buttermilk loaf balsamic Recipes

all purpose flour, salt, baking soda, sugar, unsalted butter, room temperature, eggs, almond extract, buttermilk, ground almonds (from about 3 1/2 oz whole almonds), grated lemon peel, fresh lemon juice, balsamic strawberries

buttermilk, room temperature, yeast (about 1 tbsp), potato starch (or flour, but not potato flour, it s too heavy), cornstarch, sugar, baking soda, baking powder, xanthan gum, salt, oil (i use canola and/or safflower ), shortening , for generously greasing the baking pan (i use spectrum non-hydrogenated)

lemon cake, unsalted butter at room temperature, granulated sugar, eggs at room temperature, grated lemon zest (4 large lemons), all-purpose flour, baking powder, baking soda, salt, fresh lemon juice, buttermilk at room temperature, vanilla, glaze, sugar , sifted, freshly squeezed lemon juice, baked fruit, mangos, nectarines - pitted and sliced, plums - pitted and halved or quartered, sugar, frozen raspberries

lemon, unpeeled, chopped almonds, extra-virgin olive oil, kosher salt, black pepper, green olives, pitted and sliced

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, egg whites, chopped grated lemon , rind of, lemon juice, buttermilk, room temperature, sugar, lemon juice

seedless blackberry jam, grated lemon rind, fresh lemon juice, water, cornstarch, seedless red grapes , halved lengthwise, fresh blackberries, all-purpose flour (about 6 3/4 oz), sliced almonds, toasted, baking powder, baking soda, freshly ground nutmeg, salt, nonfat buttermilk, brown sugar, water, canola oil, egg

flour, whole wheat pastry flour, granulated sugar, poppy seeds, nutmeg, baking powder, milk, melted butter, almond butter, egg, vanilla, almond extract, almonds, fresh or frozen cranberries, roughly chopped

granulated sugar, divided, egg yolks, low-fat buttermilk, grated lemon rind, fresh lemon juice, butter, melted, all-purpose flour (about 1/4 cup), egg whites, cream of tartar, sliced almonds, lightly toasted

butter, divided, all-purpose flour, divided, water, divided, eggs, at room temperature, almond extract, jam, melted (we used seedless blackberry jam), powdered sugar, vanilla, milk, walnuts or almonds, chopped (optional)

cold butter, cubed, unbleached all-purpose flour, water, water, butter, cubed, unbleached all-purpose flour, eggs, almond extract, jam or preserves, sliced almonds, toasted, sugar, vanilla extract, milk or water

cold butter, cubed, king arthur unbleached all-purpose flour, water, water, butter, cubed, king arthur unbleached all-purpose flour, eggs, almond extract, jam or preserves, sliced almonds, toasted, sugar, vanilla extract, milk or water

unbleached all-purpose flour (or bleached ), sugar, salt, baking powder, baking soda, unsalted cold butter (grated using a hand cheese grater or cut into small cubes), buttermilk, heavy cream , reserve 1 tbsp for coating tops of scones, almonds , reserve 1-and-a-half tbsp to cover tops of scones (ground in a coffee grinder or food processor, do not grind into paste!)

all-purpose flour (original recipe called for 2 1/4 cups), salt, baking soda, sugar, butter, room temperature (original recipe called for unsalted), eggs, almond extract, buttermilk, ground almonds, freshly grated lemon zest, sugar, fresh lemon juice, sliced hulled strawberries (original recipe called for 16 oz), sugar, balsamic vinegar (original recipe called for 1 1/2 tsp)

butter , soften, sugar, grated zest of 1 lemon, extra large eggs, beaten, whole wheat flour, baking powder, salt, juice of 1/2 lemon, milk, chopped almonds, golden raisins

unsalted butter,softened, sugar, grated zest of 1 lemon, extra-large eggs ,beaten, whole wheat flour, baking powder, salt, juice of 1/2 lemon, milk, chopped or slivered almonds, golden raisins

buttermilk, light mayonnaise, basil pesto, white wine vinegar, lemon zest, salt, pepper

unsalted butter at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated lemon zest lightly packed (6 to 8 large lemons - use only fresh lemon juice and zest), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed lemon juice, buttermilk, at room temperature, pure vanilla extract, sugar, freshly squeezed lemon juice, preheat the oven to 350 degrees f. grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.

first layer, butter -- cut into 1/2-inch cubes, flour, salt, water, second layer, water, butter, flour, eggs, almond extract, jam or preserves, almonds -- toasted, icing, sugar, vanilla, milk