319 legs garlic butter Recipes
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legs, flour, clarified butter, garlic cloves (minced ) and25 Morelegs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, warm water, lemons (sliced ), loaves french bread (sliced )35 min, 29 ingredients
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frog legs, rinsed and patted dry, white sugar, garlic salt and14 Morefrog legs, rinsed and patted dry, white sugar, garlic salt, black pepper, oil for deep frying, egg, beaten, cornstarch or tapioca starch, butter, garlic, minced, salt to taste, dipping sauce, soy sauce, lime juice, chili paste or sauce, white sugar, minced garlic, sesame oil (optional)25 min, 17 ingredients
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Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse)frog legs, essence , recipe follows, flour and20 Morefrog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper23 ingredients
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Baked Garlic Lamb with Yoghurtleg of lamb or 1 1/2 kg lamb shoulder, salt, pepper, cumin and6 Moreleg of lamb or 1 1/2 kg lamb shoulder, salt, pepper, cumin, garlic, butter, rice, yogurt, eggs, beaten, flour21 min, 10 ingredients
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Sauteed Frog Legs with Tomato Garlic Butter (Emeril Lagasse)frog legs, all-purpose flour, essence , recipe follows and16 Morefrog legs, all-purpose flour, essence , recipe follows, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 19 ingredients
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Sauteed Frog Legs With Tomato Garlic Butterfrog legs, all-purpose flour, unsalted butter and7 Morefrog legs, all-purpose flour, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves11 ingredients
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Leg of Lamb Gascony-style (Emeril Lagasse)leg of lamb, fat trimmed to 1/4-inch and22 Moreleg of lamb, fat trimmed to 1/4-inch, anchovy fillets, packed in oil, garlic, peeled and halved lengthwise, duck fat, chopped fresh rosemary, essence , recipe follows, salt, freshly ground black pepper, yellow onion, peeled and quartered, carrot , cut into 2-inch pieces, turnip, trimmed and quartered, stalks celery, trimmed and cut into 2-inch pieces, dry red wine, rich chicken or beef stock, cold unsalted butter, cut into 4 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 5 min, 23 ingredients
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Frogs Legs with Garlic Nosiola and Radicchio (Mario Batali)frogs legs, oil from lago di garda, garlic, thinly sliced and7 Morefrogs legs, oil from lago di garda, garlic, thinly sliced, juice and zest of 1 lemon, green apple, peeled, cored and cut into 1/8 inch dice, nosiola wine (or moscato giallio or muller thurgau), butter, head radicchio, finely shredded, fresh bread crumbs, italian parsley, finely chopped to yield 1/4 cup25 min, 10 ingredients
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Leg of Lamb Black and Tanleg of lamb , boned, butterflied, trimmed of excess fat a... and11 Moreleg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey12 ingredients
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Braised Leg of Lamb With Olives and Celery Rootleg of lamb, bone-in rinsed and patted dry, olive oil and17 Moreleg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste34 min, 19 ingredients
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