52458 leg welsh honey cider Recipes

honey, cider vinegar, dijon mustard, olive oil, onion powder, fresh ground black pepper

butter, flour, salt, ground ginger, pepper, chicken legs-thighs, honey, hot sauce (louisiana style), soy sauce

mustard powder, honey, cider vinegar, whole eggs, slightly beaten

pork ribs, ketchup, liquid honey, cider vinegar, worcestershire sauce, dry mustard, garlic cloves, minced

italian salad dressing mix, water, honey, cider vinegar, vegetable oil

garlic powder, chili powder, salt, ground cumin, paprika, ground red pepper, skinless chicken thighs, honey, cider vinegar

pork loin, honey, cider vinegar, brown sugar, dijon mustard

honey, cider vinegar (or other fruit vinegar), shallot, minced, dijon mustard, poppy seed, salt , to taste, pepper , to taste, olive oil

yogurt, sour cream, honey, cider vinegar, dry mustard (best to use black mustard seeds, not necessary though), salt, sugar, pepper

lemon juice, olive oil, honey, cider vinegar, salt, white pepper, garlic powder, green onion, chopped, sherry wine

honey, cider vinegar, onion powder, thyme, soy sauce, garlic powder, olive oil, brown sugar, cayenne pepper (or to taste), ground pepper (to taste)

sugar, dry mustard, paprika, salt, poppy seed, honey, cider vinegar, lemon juice, onion, minced, canola oil (can be any oil that doesn tsp have flavor)

fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper

cider vinegar, shallot, minced, honey, whole grain dijon mustard, kosher salt, pepper, olive oil

red potatoes, quartered, salt, pepper, dijon mustard, honey, cider vinegar or 2 tbsp white wine vinegar, extra virgin olive oil, radishes, sliced, capers, drained and chopped, onion, chopped, celery ribs, from the heart of the stalk chopped

boneless pork chops, honey, cider vinegar, ground ginger, garlic clove, minced, soy sauce, pepper