177848 leg lamb balsamic basil sauce Recipes

coarsely chopped prunes, currants, creme de cassis liqueur, minced fresh rosemary, minced fresh thyme, ground coriander, salt, freshly ground black pepper, boneless leg of lamb, rolled and tied, chopped roasted and salted almonds, chopped fresh mint, garlic, cut into thirds, olive oil, balsamic vinegar, butter, honey, sliced, stemmed calimyrna figs, chopped fresh basil, leaves mint, leaves basil

leg of lamb, rolled, soy sauce, garlic cloves, minced, onion soup mix, water, sweet onion, sliced

chicken legs, olive oil, basil, tarragon, parsley, grated orange peel, orange juice, honey, vinegar , plus, vinegar, cornstarch, chopped fresh mint (or 2 tsp dried mint)

lamb chops, worcestershire sauce, adobo seasoning, cayenne pepper to taste, salt and pepper to taste, duck sauce

lamb shanks (1 lb. each), fat trimmed, onions (1 lb. total), chopped, olive oil, ground coriander, ground dried turmeric, ground ginger, ground cumin, saffron threads, fat-skimmed beef broth, honey

balsamic vinegar, olive oil, honey, soy sauce, salt, pepper, garlic powder, onions, sliced

spaghetti, peeled deveined shrimp, frozen snow pea pods, balsamic basil dipping oil, sliced green onions, fresh ground black pepper, crumbled feta cheese

butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)

lamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped

balsamic vinegar, ketchup, brown sugar, garlic cloves, finely chopped, fresh basil, finely chopped, worcestershire sauce, dijon mustard, orange zest, finely chopped, salt, ground pepper

minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste

balsamic vinegar, tomato sauce 8 oz, brown sugar, fresh garlic minced, worchestershire sauce, dijon mustard, salt, ground black pepper

balsamic vinegar, ketchup, worchestershire sauce, brown sugar, dijon mustard, garlic, salt & pepper

balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worchestershire sauce, dijon mustard, salt, freshly ground pepper

boneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra