248 leaf salad green beans Recipes

green beans, stems trimmed and cut into 1 1/2-in. lengths, whole-grain penne , rotini, rotelle, or fusilli pasta, mayonnaise, roquefort cheese, red wine vinegar, chopped flat-leaf parsley and finely chopped chives, crisply cooked thick slices bacon, crumbled, freshly ground black pepper, salt

green beans, drained, red onion, thinly sliced, stuffed green olives, with liquid, head leaf lettuce , torn, bacon bits (optional)

green beans , topped and tailed and cut into 1 1/2 inch pieces, olive oil, vinegar (i prefer a mix of red wine and balsamic), chopped fresh basil leaf, garlic, minced finely (or pressed ), salt, fresh ground black pepper , to taste, scallions, chopped

green beans , blanched 2 minutes, pine nuts, toasted (optional), feta cheese, crumbled, flat leaf parsley, chopped, olives, olive oil, garlic clove, crushed, lemon , juice of, salt and pepper, chili powder (optional)

young green beans , steamed just until done, stalks celery, thinly sliced, head cauliflower, broken into florets, green bell pepper, seeded and sliced into thin strips, garlic, minced fine, cucumber, peeled,seeded,and diced, minced flat leaf parsley, red wine vinegar, olive oil, salt and pepper

green beans, drained, red onion, 1/4 inch slices and separated into rings, sliced stuffed green olive , with brine, lettuce leaf

green beans, trimmed, extra-virgin olive oil, freshly squeezed lemon juice, lightly packed lemon zest, rinsed and finely chopped cured anchovies (about 2 fillets), shallot, thinly sliced, sliced cured pitted black olives, chopped fresh flat-leaf parsley

extra-virgin olive oil, lemon , juice only, fine green beans , stalk ends trimmed, blanched and refreshed and halved (see know-how, below), baby leaf spinach salad

slender green beans, trimmed , halved crosswise, salt , plus more to taste, red potatoes, diced, fresh lemon juice, garlic cloves, finely chopped, extra virgin olive oil, dried oregano, fresh ground black pepper, tomatoes, halved, chopped fresh basil leaf, chopped fresh italian parsley, canned tuna packed in oil, drained

radishes, unpeeled, trimmed, coarsely chopped, olive oil, sherry wine vinegar, honey mustard, minced garlic, slender green beans, trimmed, mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces, red onion, thinly sliced, radishes, sliced paper -thin (optional)

kosher salt, green beans, trimmed and cut into thirds, yukon, white , or red skinned potatoes, quartered, extra-virgin olive oil, plus more for drizzling, smoky bacon, finely chopped, shallots, finely chopped, red fresno chile pepper, seeded and finely chopped , optional, cider or wine vinegar, sugar, chicken stock, chopped flat-leaf parsley, freshly ground black pepper

french green beans, stems trimmed, thick-cut bacon, cut in 1/4-inch pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil

red onion , halved lengthwise, thinly sliced crosswise, balsamic vinegar, bay leaf, beets (about 2 1/2 lb), extra-virgin olive oil, water, slender green beans, trimmed , cut in half crosswise, chopped shallots, minced fresh thyme, head of radicchio

lime, ripe tomatoes , seeds removed and diced small, red onion, chopped, red bell pepper, stem and seeds removed and diced small, ripe mango, peeled, pitted and coarsely chopped, chopped flat-leaf parsley, serrano pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), garlic, minced, salt, black pepper, fresh green beans, trimmed and cut into 1-inch pieces, fresh radishes, thinly sliced, ripe tomatoes, cut into wedges, red onion, medium dice, rice wine vinegar, ground ginger, garlic , gently crushed with the blade of a knife and quartered, chopped flat-leaf parsley, olive oil, kosher salt and freshly ground black pepper

sweet potatoes, peeled and cut in 1 in chunks, red onion, quartered, olive oil, frozen green beans, thawed, walnuts, plain low-fat yogurt, white wine vinegar, garlic clove, crushed, red leaf lettuce , torn into bite size pieces, salt, pepper

uncooked whole-grain farro, salt, divided, water, cut green beans (about 1/2 lb), extra-virgin olive oil, white wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, freshly ground black pepper, grape tomatoes , halved lengthwise, very thinly sliced fennel bulb (about 1 small bulb), fresh flat-leaf parsley leaves, oil-cured olives, pitted and coarsely chopped, green onions, thinly sliced, sustainable oil-packed albacore tuna, drained (such as wild planet)

fresh green beans, trimmed, fresh or frozen green peas, tomatoes, seeded and cut into quarters, hard-boiled eggs, cut into quarters, water chestnuts, drained and sliced, several green onions, sliced, salt and pepper, mayonnaise, lemon juice, head romaine or red leaf lettuce, washed and dried thoroughly

red or white dried cargamanto beans (1 1/4 cups), picked over and rinsed, garlic cloves, fresh lemon juice, extra-virgin olive oil, green beans , cut into 2-inch pieces, celery ribs, sliced 1/8 inch thick, coarsely chopped flat-leaf parsley leaves