97 lazy egg Recipes

eggs, white sugar, vanilla extract, all-purpose flour, baking powder, salt, milk, heated, butter, brown sugar, butter, milk, coconut flakes

eggs, sugar, vanilla extract, all-purpose flour, baking powder, salt, milk, butter ir margarine, brown sugar, butter or margarine, melted, half-and-half cream, flaked coconut

eggs, white sugar, all-purpose flour, baking powder, salt, butter, milk, brown sugar, flaked coconut, butter, milk

eggs, white sugar, vanilla extract, all-purpose flour, baking powder, salt, milk, butter, sugar for dusting

egg, bananas (ripe ), golden syrup (or honey), sour cream (low fat or low fat plain yoghurt), canola oil, vanilla, self raising flour, chocolate chips, walnuts (roughly chopped )

flour (15 oz / 465 g), butter or margarine, cut into small pieces, sour cream mixed with 1 tsp baking soda (bicarbonate of soda), egg yolks, sugar, egg whites, walnuts, finely chopped (they should be somewhat crunchy in the pie, so do not grind finely), brush, egg yolk, you will need : 8 x 12-inch (20 x 30 cm) baking pan. if a rectangular pan is not available, use a round or a square pan. non-stick is preferable.

yellow cake mix (can use sugar free to make diabetic frieindly!), eggs, egg white, melted butter, semi-sweet chocolate chips

ground beef (diced chicken, turkey, crab, shrimp, pork), soy sauce, prepackage coleslaw, onion, diced, mushrooms, diced, salt and pepper, egg roll wraps

eggs, sugar, vanilla extract, all purpose flour sifted, salt, baking powder, milk, butter, icing, butter melted, dark brown sugar, cream, shredded coconut

eggs, sugar, all-purpose flour, baking powder, salt, milk scalded, butter or margarine, softened, vanilla extract

eggs, sugar, vanilla, flour, baking powder, salt, milk, butter, brown sugar, butter melted, half and half cream, coconut

eggs, sugar, baking powder, soda, salt, flour, buttermilk, butter, melted

egg noodles, wide , broad whatever type you wish, cook and drain it., onions , depend on how much you like., butter 1-2 stick of butter, potatoes, boiled, milk, salt & pepper, american cheese, (not usually used in perogies !), oh yes...., sour cream

egg, water, all-purpose white flour, salt, potatoes, cooked and diced, onion, sliced, butter or 1/4 cup margarine, add more as needed

egg noodles, simply potatoes traditional mashed potatoes, buffalo wing sauce (not hot sauce, already prepared wing sauce), cheddar cheese, fried onions

peaches, sugar or more to taste, cinnamon, butter, take out 1 cup of juice for the topping, bisquick, egg, cinnamon, juice from peach filling, topping if you don tsp have bisquick, flour, milk (or juice from peaches), baking powder, sugar, cinnamon, egg

hard-boiled eggs, light mayonnaise, garlic powder, yellow mustard (such as french s), paprika (buy a very good brand or get at the spice market)

cooked grits (cook grits according to package directions with 1 exception, use half milk in place of 1/2 the water, just lower heat when adding milk), butter (1/2 to be used to scramble eggs in), eggs, scrambled (fluffy: add 1/3 cup milk or half and half to eggs and whip scramble in frying pan with 1/2 of the butter), salt and pepper to taste, more shredded mild or medium cheddar cheese, the following cooked meats (bacon(crispy), sausage, or ham), hot and cold type disposable cups, a variety of options are available depending on flavors you want