Directions:
- In a large bowl, whisk eggs
- Add sugar, baking powder, soda, slt, flour and buttermilk
- Beat well (electric hand mixer is perfect)
- Stir in butter
- Have griddle hot
- Pour 1/2 cup batter onto griddle
- Cook until top of pancake is bubble and the eges are light browned
- Turn and cook until the other side is lightly browned
- Have plates ready, serve with your favorite syrup that has been warmed (I always add a little butter to the syrup whle it is heating)
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.04 Kcal (2236 kJ) | ||
| Calories from fat | 241.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 98.55mg | 33% | |
| Sodium | 1656.21mg | 69% | |
| Potassium | 541.82mg | 12% | |
| Total Carbs | 61.59g | 21% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 12.09g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 409.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 223.93 Kcal (938 kJ) | ||
| Calories from fat | 101.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 41% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 33% | |
| Sodium | 694.48mg | 69% | |
| Potassium | 227.19mg | 12% | |
| Total Carbs | 25.83g | 21% | |
| Sugars | 4.21g | 40% | |
| Dietary Fiber | 2.35g | 22% | |
| Protein | 5.07g | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 20% | |
| Calcium | 171.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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