21630 lazy day oven casserole Recipes

day-old italian bread or french bread, sliced, bulk pork sausage, cooked and crumbled, eggs, milk, pepper, sliced swiss cheese, minced fresh parsley

broccoli, chopped, tomatoes, chopped, monterey jack cheese, grated, cheddar cheese, grated, milk, flour, eggs, salt

savoy cabbage leaves, lean ground beef, onion, chopped, parsnip, shredded, carrot, shredded, stalk celery, thinly sliced, tomato paste, instant white rice, uncooked, kraft extra virgin olive oil tuscan italian dressing, tomato sauce, divided, kraft mozza-cheddar shredded cheese, divided

chopped beef or 1 lb other meat, cooked rice, onion, chopped, butter, egg, cabbage, chopped, chopped tomatoes or 1 (8 oz) can tomato sauce, salt and pepper

lean ground beef (or mild italian sausage), spaghetti sauce, water, ricotta cheese, fresh chives, chopped, dried oregano, egg, lasagna noodles , brown rice, uncooked, mozzarella cheese, sliced, parmesan cheese, grated

butter or 1/2 cup margarine, sugar, flour, baking powder, salt, milk, pitted unsweetened cherries, sugar

lasagna noodles, uncooked, spaghetti sauce, cream-style cottage cheese or 2 cups ricotta cheese, mozzarella cheese (sliced or grated ), parmesan cheese, grated

butter, flour, sugar, splenda sugar substitute, baking powder, skim milk, fresh blueberries, sugar (topping , optional)

uncooked rolled oats (instant or regular, i used rolled oats), boiling water, butter or 1/2 cup margarine, granulated sugar, vanilla, eggs, flour, baking soda, salt, cinnamon, nutmeg, butter or 1/4 cup margarine, melted, brown sugar, cream or 3 tbsp milk, flaked coconut, chopped nuts (optional)

frozen shredded hash browns, peas and carrots, drained, cream soup (you choice i used mushroom), shredded mozzarella cheese, salt & pepper, hot dogs , cut lenthwise and into 1/3 rds

pre-cooked hamburger patties, frozen mixed vegetables, onion, diced, gravy (brown or beef, prepared from packet, leftovers, whathaveyou), roma tomatoes, chopped, tater tots (i used crowns, enough to cover casserole), shredded cheddar cheese

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

grain rice, vegetable oil, ground beef or 1 (19 oz) can black beans (540 ml), onion, finely chopped, head of cabbage, chopped ((i like medium sized pieces so the cabbage doesn tsp), tomato sauce ((i have substituted half of this amount with salsa for a very), water, salt, pepper

ground beef, onion, chopped, salt, pepper , to taste, water, garlic powder , to taste, worcestershire sauce, tomato soup, rice, shredded cabbage, grated cheese

grain rice, vegetable oil, ground beef, onion, finely chopped, head cabbage, chopped medium, tomatoes, chopped, tomato sauce (can substitute half of this amount with salsa for a robust tasting sauce), water, salt, pepper

frozen spinach, egg noodles, butter or 2 tbsp margarine, flour, milk, salt, sour cream, spam , cut into strips, frozen peas, thawed (or frozen mixed vegetables), paprika