21490 layer blueberry bars Recipes

shortbread crust layer, flour, confectioners sugar, butter, melted, salt, lemon curd* layer, sized lemons (or 5 small), sugar, egg yolks, cold butter, cut into 16 pieces, lemon curd will be needed so this layer can be made using 2 jars(8-10oz, each) of commercial lemon curd at room temperature, blueberry layer, fresh blueberries, washed, lemon mousse layer, cook and serve vanilla pudding(not instant ), lemons, milk as per directions , minus about 1/4 cup, heavy whipping cream, chilled, sugar, white chocolate layer, premium white chocolate (can use baking chocolate, but not confectioners coating)

layer, pecans chopped, flour, oleo , margarine, layer, cream cheese softened, powdered sugar, tub cool whip, layer, blueberries

sugar, butter, softened, eggs, flour, vanilla, blueberry pie filling

butter, sugar, eggs, milk, vanilla extract, allspice, lemon peel, flour, baking powder, salt, blueberry preserves

crescent rolls, cream cheese, sugar, vanilla, almond extract, egg yolk, fresh blueberries

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, blueberry pie filling, ground nutmeg, sugar, lemon juice, butter, melted

all-purpose flour, brown sugar, butter or 1/4 cup margarine, ground cinnamon, baking soda, salt, sour cream, egg, beaten, pure vanilla extract, fresh blueberries, powdered sugar

unsalted butter, softened, all-purpose flour, old fashioned oats (not quick oats), desiccated coconut, light brown sugar, salt, baking powder, egg, separated, sweetened condensed milk, fresh lemon juice, grated lemon zest, room-temperature blueberries (about 13 oz.)

margarine, sugar, eggs , all together well beaten., flour, almond flavoring, blueberries

french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), berry blue gelatin mix, water, sour cream, powdered sugar, cool whip topping, blueberries, white chocolate baking squares

graham cracker crumbs, sugar, melted butter, eggs, sugar, cream cheese, softened, instant vanilla pudding, amaretto, divided, sugar, cornstarch, thawed blueberries, cream, thawed

butter, room temperature, sugar, eggs, almond extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, plain yogurt, chopped almonds (optional), blueberries (preferably fresh ), butter (to use with topping ), light brown sugar, cinnamon, nutmeg, chopped walnuts

graham cracker crumbs, butter (melted ), honey, butter (softened ), cream cheese (1.5 packages), icing sugar, gelatin (unflavoured), cold water, boiling water, grape juice concentrate, blueberries (preferably frozen ), whipping cream

butter or 1 cup margarine, sugar (divided ), eggs, flour, vanilla, blueberries, walnuts, finely chopped

raw pecans, dried apricots, blueberries, agave, plain yogurt, psyllium, lemon , juice of, and, lemon zest

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

layer ) yellow cake mix, vanilla instant pudding, granulated sugar, water, veg. oil, eggs, cream cheese, room temperature, blueberries, drained , and juice reserved, s sugar

whole-wheat pastry flour (89278), plus, whole-wheat pastry flour, divided, baking powder, baking soda, salt, light brown sugar, butter, softened, canola oil, egg white, vanilla extract, blueberry filling, granulated sugar, all-purpose flour, freshly grated lemon zest, fresh or frozen blueberries, lemon juice