29 lavender herbes provence Recipes

salmon fillets, cut into 4 even pieces,deboned,with skin, dry white wine (such as pinot grigio or chardonnay), cold water, herbes de provence, minced dried shallots, salt , to taste, granulated sugar , to taste, fresh lavender or 4 sprigs other fresh herbs, to garnish

herbes de provence, lavender flowers (edible variety from a health food store), white pepper, cream cheese

herbes de provence, marjoram, thyme, basil, savory, oregano, rosemary, fennel seed, lavender (optional)

dried rosemary, fennel seed, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers, dried italian parsley, dried oregano, dried tarragon, bay powder

marjoram, basil, thyme, summer savory, lavender, rosemary, fennel, oregano

dried marjoram, dried garlic, dried oregano, dried basil, dried thyme, dried rosemary, dried sage, lavender, dried chives, bay leaves, crumbled fine

thyme, summer savory, lavender, rosemary, oregano or 1/2 tsp basil, sage

thyme, chervil, rosemary, summer savory, lavender, tarragon, marjoram, oregano, mint, crushed bay leaves

fennel seed, summer savory, oregano, marjoram, thyme, lavender, rosemary, tarragon, ground sage

dried lavender flowers, dried rosemary, dried fennel seed, dried thyme, dried savory, dried marjoram

dried thyme, dried basil, dried rosemary, crushed, dried tarragon, dried savory, dried marjoram, dried oregano, dried lavender (optional), bay leaf, crushed

dried thyme, dried basil, dried rosemary, crushed, dried tarragon, dried savory, dried marjoram, dried oregano, dried lavender (optional), bay leaf, crushed

farfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish

dried thyme, dried basil, dried rosemary, crushed, dried tarragon, dried savory, dried marjoram, dried oregano, dried lavender (optional), bay leaf, crushed

thyme, savory, marjoram, oregano, sage (optional), rosemary (optional), lavender flowers (optional), fennel seed (optional)

fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste

boneless skinless chicken breast halves, dried herbes de provence or finely chopped fresh thyme, rosemary, lavender, sage, and summer savory, chopped fresh flat-leaf parsley, sea salt, fresh ground black pepper, low sodium chicken broth, balsamic vinegar, pure maple syrup, dark chocolate chips, snipped fresh chives, for garnish

lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme