18 latvian sauerkaut Recipes

electric fry pan, i large jar sauerkraut, only drain half the liquid, bacon, cut into small pieces raw, pepperoni sticks, sliced, lots of water

bulk sausage, chopped onion, sauerkraut, dry breadcrumbs, cream cheese, softened, chopped parsley, sweet and spicy mustard, garlic salt, pepper, flour, eggs, breadcrumbs, vegetable oil (for deep frying)

molasses (doesn tsp matter whether light or dark), brown sugar (ditto), honey, butter, lard, flour, cinnamon, ginger, black pepper, nutmeg, cardamom, coriander, eggs, baking soda, baking powder

imported dried wild mushrooms, well rinsed (such as polish, porcini, or cepes), water, salt , to taste, russet potatoes, peeled and cubed, bacon, finely diced, onion, finely chopped, heavy cream or 2/3 cup whipping cream, sweet hungarian paprika , to taste, fresh ground black pepper , to taste, chopped fresh dill (to garnish )

pearl barley, smoked pork, brown onion, potato, salt, cumin, water (for cooking )

first layer----pirma karta, flour----1 kruzes milti, salt----1/8 tejkarotes sals, butter-----2 edamkarotes sviests, ice water-----6 edamkarotes udens, second layer-----otra karta, bittersweet chocolate-----4 unces pussalda sokolade, butter-----4 edamkarotes sviests, cocoa-----1/4 cup kakao, light corn syrup----3 edamkarotes kukuruzas sirups , gaisais, milk----1 edamkarotes piens, powdered sugar-----2 kruzes pudercukurs, candied maraschino cherries , chopped----32 iecukurots kirsi, greznuma, pudelites, sakapats, third layer----tresa karta, vanilla chips or 4 squares almond bark----1 kruzes vanila gabalini, shortening or lard----2 edamkarotes augu tauki

warm water, sugar, dry yeast, whole milk, scalded, oil, sugar, salt, egg yolks, butter, sour cream, flour, egg, beaten, bacon, finely diced, ham, finely diced, onion, chopped finely, salt & pepper

rye flour, lard (or sour cream butter), water, crushed caraway seed, salt, potatoes, milk (the fatter the better), sour cream butter, salt, carrots, eggs , from happy outdoor chicken, sour cream, honey, sour cream, honey, vanilla, cinnamon

beef stock, head cabbage, finely shredded (or equivalent amount of spinach), potatoes, cut into 1 inch cubes, red beet, shredded, red wine vinegar, bacon fat, sugar, butter, onions, finely chopped, peeled tomatoes, chopped (4 canned tomatoes are fine), carrot, sliced, parsley roots or 1/2 parsnip, peppercorns, allspice berries, bay leaves, head garlic, peeled and chopped, bacon fat, fresh parsley, chopped, sour cream

chicken liver, fresh, butter, onion, scraped (i have no idea what that means, so i whirl in food processor as small as possible), dry mustard, nutmeg, grated, cayenne, salt, pepper

flour, egg, milk, bacon, sour cream, butter , for frying crepe

all-purpose flour, baking powder, ground ginger, ground cinnamon, cayenne pepper, salt, unsalted butter, cubed, caster sugar, golden syrup (corn syrup is a good substitute), eggs, beaten

hot dogs or 1 lb sausage or 1 lb rib, etc, rotel, sauerkraut

wine-cured sauerkraut, diced apples or 1/2 cup applesauce, bay leaf, onion, finely chopped (optional), caraway seed, black pepper, brown sugar or 3 -4 tbsp demerara sugar, lard or 1 tbsp bacon drippings

breadcrumbs, fresh parsley, chopped, fresh chives, snipped, eggs, potatoes, grated, beef broth, carrots, chopped, ground beef