5 latvian bacon Recipes

warm water, sugar, dry yeast, whole milk, scalded, oil, sugar, salt, egg yolks, butter, sour cream, flour, egg, beaten, bacon, finely diced, ham, finely diced, onion, chopped finely, salt & pepper

electric fry pan, i large jar sauerkraut, only drain half the liquid, bacon, cut into small pieces raw, pepperoni sticks, sliced, lots of water

flour, egg, milk, bacon, sour cream, butter , for frying crepe

beef stock, head cabbage, finely shredded (or equivalent amount of spinach), potatoes, cut into 1 inch cubes, red beet, shredded, red wine vinegar, bacon fat, sugar, butter, onions, finely chopped, peeled tomatoes, chopped (4 canned tomatoes are fine), carrot, sliced, parsley roots or 1/2 parsnip, peppercorns, allspice berries, bay leaves, head garlic, peeled and chopped, bacon fat, fresh parsley, chopped, sour cream