64773 large batch chocolate chocolate oamc Recipes
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Large Batch Chocolate Chip Cookiesbrown sugar, sugar, margarine, eggs, vanilla and5 Morebrown sugar, sugar, margarine, eggs, vanilla, all-purpose flour, salt, baking soda, chocolate chips (31 bags), nuts11 min, 10 ingredients
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Fried Rice, Large Batchrice, water and9 Morerice, water, chicken breasts or 5 lbs diced cooked chicken or 5 poinds hamburger, green onions or 4 large white onions, bell peppers , preferable 4 green and 4 red, celery, frozen peas, california-blend frozen vegetables, minced garlic, soy sauce , to taste, eggs, beaten1 hour 15 min, 11 ingredients
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Best Half-Batch Chocolate Chip Cookiesflour , plus, flour, butter, egg, salt, baking soda and6 Moreflour , plus, flour, butter, egg, salt, baking soda, brown sugar , firmly packed, granulated sugar, vanilla extract, white chocolate chips, milk chocolate chips, cocoa powder (optional)17 min, 12 ingredients
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Littlejohn's Momma's Soft Batch Chocolate Chip Cookiesbutter, softened, eggs, beaten, molasses, vanilla extract and8 Morebutter, softened, eggs, beaten, molasses, vanilla extract, water, granulated sugar, brown sugar, baking powder, baking soda, salt, all-purpose flour, nestle toll house semi-sweet chocolate morsels40 min, 12 ingredients
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Soft Batch Chocolate Chip Cookies Healthiermargarine, splenda sugar substitute, brown sugar , packed and6 Moremargarine, splenda sugar substitute, brown sugar , packed, egg beaters egg substitute, vanilla, flour, baking soda, sugar-free instant vanilla pudding mix, semi-sweet chocolate chips38 min, 9 ingredients
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Big Batch Chocolate Ganache for Cookie Fillingsheavy cream, liquid glucose, semisweet chocolate20 min, 3 ingredients
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Chocolate Lovers Bundt Cakechocolate lovers bundt cake, cake, butter, softened, sugar and31 Morechocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.1 hour 15 min, 35 ingredients
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Mexican Chocolate Pound Cakesemisweet chocolate baking squares chopped and12 Moresemisweet chocolate baking squares chopped, butter softened, granulated sugar, whole large eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, powdered sugar , optional, mexican chocolate sauce13 ingredients
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Chocolate-Cheesecake Squareschocolate wafer cookies, reduced-fat cream cheese (8 oz) and6 Morechocolate wafer cookies, reduced-fat cream cheese (8 oz), reduced-fat sour cream, unsweetened cocoa powder, cornstarch, sugar, whole egg plus 1 large egg white, semi-sweet chocolate chips17 min, 9 ingredients
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Chocolate Eclair Cakechocolate eclair cake, instant vanilla pudding mix, milk and11 Morechocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.5 min, 15 ingredients
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