Directions:
- Cream sugars and margarine; blend in eggs and vanilla.
- Add flour, salt and soda.
- Stir in chocolate chips and nuts.
- Drop in scoops onto baking sheets.
- Bake at 350° for 10-12 minutes.
- ALTERNATELY: Scoop 2 cups of dough onto wax paper and roll into a cylinder. Repeat for the rest of the dough and freeze. When ready to bake, thaw in refrigerator, remove wax paper, slice and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88627.57 Kcal (371066 kJ) | ||
| Calories from fat | 43794.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4866.06g | 7486% | |
|---|---|---|---|
| Cholesterol | 2108.78mg | 703% | |
| Sodium | 63859.41mg | 2661% | |
| Potassium | 24612.9mg | 524% | |
| Total Carbs | 10430.72g | 3477% | |
| Sugars | 2499g | 9996% | |
| Dietary Fiber | 210.88g | 844% | |
| Protein | 1044.18g | 2088% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 34mg | 1134% | |
| Iron | 233.6mg | 1298% | |
| Calcium | 3731mg | 373% | |
| Amount Per 100 g | |||
| Calories | 476.11 Kcal (1993 kJ) | ||
| Calories from fat | 235.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 7486% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 703% | |
| Sodium | 343.06mg | 2661% | |
| Potassium | 132.22mg | 524% | |
| Total Carbs | 56.03g | 3477% | |
| Sugars | 13.42g | 9996% | |
| Dietary Fiber | 1.13g | 844% | |
| Protein | 5.61g | 2088% | |
| Vitamin C | 0.1mg | 17% | |
| Vitamin A | 0.2mg | 1134% | |
| Iron | 1.3mg | 1298% | |
| Calcium | 20mg | 373% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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