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Big Batch Chocolate Ganache for Cookie Fillings Recipe

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Big Batch Chocolate Ganache for Cookie Fillings
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Ingredients
3
Count
Nutrition
175
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chop chocolate into small pieces and place in bowl.
  2. Bring to boil cream and glucose.
  3. Pour hot cream glucose mixture over chocolate.
  4. Stir gently until chocolate is melted.
  5. Can be stored in refrigerator. To reuse, reheat to spreading consistancy in a double boiler.
  6. This recipe is formulated for bakery use; may be reduced (use a scale) for home baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.25 Kcal (734 kJ)
Calories from fat 121.58 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 59.88mg 20%
Sodium 18.89mg 1%
Potassium 104.41mg 2%
Total Carbs 15.03g 5%
Sugars 12.47g 50%
Dietary Fiber 1.36g 5%
Protein 2.13g 4%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 433.31 Kcal (1814 kJ)
Calories from fat 300.62 Kcal
% Daily Value*
Total Fat 33.4g 21%
Cholesterol 148.05mg 20%
Sodium 46.7mg 1%
Potassium 258.15mg 2%
Total Carbs 37.15g 5%
Sugars 30.84g 50%
Dietary Fiber 3.36g 5%
Protein 5.27g 4%
Vitamin C 0.4mg 0%
Iron 2.1mg 5%
Calcium 53.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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