25 lancashire potato Recipes

potatoes, peeled and cut into large cubes, carrots, peeled and sliced, onion, halved and sliced, turnip, peeled and cut into large cubes, broad beans, kidney beans, baked beans in tomato sauce, bay leaf, thyme, rosemary, salt and pepper

potatoes, peeled and sliced thinly, butter, salt and black pepper, onions, peeled and sliced, grated cheddar cheese or 4 -6 oz lancashire cheese or 4 -6 oz cheshire cheese

rump roast, sliced thinly, potatoes, sliced, onions, sliced, carrots, sliced, beef stock, salt, pepper

vegetable oil, chopped onion, cubed leg of lamb meat, potatoes, peeled and thinly sliced, chopped fresh thyme, butter, chicken or lamb stock

lamb , trimmed of excess fat and sinew and cut into bite sized cubes, flour, butter or 2 oz shortening or 2 oz fat or 2 oz oil, onions, sliced, chopped celery, parsnip, peeled and sliced (carrots may be subbed if you can tsp find parsnips), chicken stock or 1 3/4 cups beef stock, sliced fresh mushrooms, dried herbs (parsley, sage, rosemary, and thyme), worcestershire sauce, salt and pepper, russet potatoes, peeled and thinly sliced

potatoes, lamb chops, onions, lambs kidneys, cut into bit size chunks (optional), dried mushrooms, chopped fine (or use a handful of fresh, or both) (optional), hot lamb stock (a mixture of chicken and beef works well too), knob butter, salt, pepper

butter, onion, peeled and sliced, garlic clove, peeled and chopped, green bell pepper, seeded and sliced, red bell pepper, seeded and sliced, courgettes, trimmed and sliced, potatoes, peeled and thickly sliced, plain flour, milk, double cream, lancashire cheese, grated, fresh thyme leave, fresh thyme (to garnish )

bacon, potatoes, thinly sliced, onion, sliced into rings, salt and pepper to taste, cubed cooked lamb meat, beef gravy

potato, peeled (450g), butter (30g), salt, egg, self raising flour (115g), baking powder, cheese, grated (115g), whole garlic clove, onion, spring onions, finely chopped (finely chopped ) or 2 tbsp chives (finely chopped)

potatoes, peeled and cut into chunks, sea salt, asparagus spears , woody ends removed, filo pastry, butter, melted, freshly grated lancashire cheese, freshly grated cheddar, organic or free-range eggs, heavy cream, whole fresh nutmeg, freshly ground black pepper

clarified butter, lean lamb shoulder, cut into 2-inch squares, onions, sliced thickly, butter, flour , sifted, beef stock, freshly ground salt , to taste, freshly ground pepper , to taste, worcestershire sauce, sugar, bay leaves, lamb kidneys, each cut into 4 pieces, flat mushrooms, dozen oysters, potatoes, sliced into 1/4-inch rounds, parsley, chopped

potatoes, onions, lamb (neck, shoulder or chops can all be used), chopped fresh parsley (to garnish ), lamb bones or beef bone, carrots, stalks celery, onion, garlic clove, bay leaves, salt & pepper, rosemary, water

leeks, carrots, oil, ground lamb, salt, pepper, plain flour, lamb stock cube or 1 chicken stock cube, water, bay leaf, worcestershire sauce, potato, butter

lamb, lambs kidney, onions, carrot, turnip, potatoes, oil, stock, cube, water, flour, salt, pepper, herbs, knob butter

diced lamb, seasoned flour, sunflower oil, onion, peeled and chopped, celery, chopped, leek, sliced, carrots, peeled and diagonally sliced, potatoes, peeled and thickly sliced, bay leaf, fresh thyme, chopped, fresh parsley, chopped (1tbsp for garnish ), salt and pepper, hot lamb stock or 600 ml vegetable stock, butter

vegetable oil (for frying ), onion, garlic clove, finely chopped, tomato paste, soy sauce (1 splash), madeira wine, vegetable stock, pearl barley, vegetable stock, parsnips, chopped, carrots, chopped, celery ribs, chopped, baking potatoes, peeled and thinly sliced on a mandolin, chopped fresh thyme leave, olive oil, pickled beetroots or red cabbage, to serve

sausage, potatoes, oil, onion, butternut squash, black pudding, sage, thyme, pork stock, butter, cheese

best end and middle lamb necks, sliced into chops, peanut oil, butter, lambs kidneys, skinned, cored and cut into bite-sized pieces, onions, sliced into 1/2in wedges, plain flour, water, boiled, worcestershire sauce, fresh bay leaf, fresh thyme sprigs, potatoes , cut into slices, sea salt, fresh ground black pepper