25506 lamb stuffed dates Recipes

dates, hunk of good-quality parmesan, a little good-quality olive oil and arugula leaves or parsley sprigs if you want to be fancy

pitted dates, toasted almonds (toasting is optional) or 15 pecans (toasting is optional), powdered sugar , for dusting

pitted dates, shelled nuts (walnuts, pecans. halves or chopped), sugar or unsweetened dried shredded coconut

soft dates, pitted, water, salt, crystallized ginger, finely chopped, orange zest, all-purpose flour, baking powder, sugar, sugar , additional for dusting, salt, unsalted butter , plus, unsalted butter, canola oil, milk

pitted moist dates, thick greek yogurt or as needed, rose petal spread or preserves or as desired to taste, chopped walnuts for garnish

leg of lamb (part boned), olive oil, onion, finely chopped, garlic cloves, 1 crushed the other cut into thick slivers, ground cinnamon, ground cumin, preserved lemon, rinsed and finely chopped (or zest of 1 lemon), dates, stoned and finely chopped, coriander leaves, chopped, turmeric, honey, soy sauce

ground lamb with a little fat (i use extra lean ground beef and add a some extra olive oil), garlic clove, crushed, a small onion, finely chopped, chopped parsley, tomato paste, grain white rice, rinsed (i use basmati), baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix), sea salt , to taste, fresh ground black pepper , to taste, lemon , juice of, olive oil, zucchini (or cusa, the small stuffing squash are best if you can get them), olive oil, broth (chicken or beef, if needed), lemon , juice of, date syrup (also called date molasses, dibis in arabic, silan in hebrew), sea salt , to taste, canned plum tomato , ground in a food processor, tomato paste, garlic clove, crushed, olive oil, drippings from cooked zucchini, baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix)

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste

sour cream, orange juice, garlic cloves, finely chopped, honey, harissa, fresh ginger, chopped, curry powder, salt, lamb, cut in 12 cubes (leg or shoulder), medjool dates, seeded, bacon, slices cup in half or 8 slices prosciutto, onion, cut in 12 cubes, red bell pepper, seeded and cut in 12 cubes, lemon, cut in 8 cubes, salt and pepper, wood skewers , soaked 30 minutes in water or 4 metal skewers

zucchini , scrubbed, olive oil, ground lamb or 1 1/2 lbs ground beef, allspice, crumbled dried mint, chopped onions, garlic, minced, pine nuts, toasted lightly, greek yogurt (strained, thick ), cornstarch , dissolved in, cold water

dates, whole, pitted, peanut butter, almonds, whole, unsalted (optional), sugar

mascarpone cheese, dates, oranges (works well with blood orange too), toasted chopped almonds, saba vinegar

olive oil, for frying, duck skin, salt, crunchy peanut butter, citric acid, evaporated cane juice, whole, pitted medjool dates, sheet nori, few pinches bonito flakes

whole pitted dates, heavy cream, butter,melted, instant coffee, powdered sugar,enough to make a heavy paste.