22001 lamb shoulder avec asparagus ricotta Recipes

  • Lamb Shoulder Braised with Spring Vegetables, Green Herbs, and White Wine
    butter, chopped onion (about 1 lb), garlic cloves, crushed and
    11 More
    butter, chopped onion (about 1 lb), garlic cloves, crushed, lamb shoulder, trimmed and cut into 1 1/2-inch pieces, fruity white wine (such as riesling), salt, freshly ground black pepper, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh rosemary, red potatoes, halved, turnips, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-inch pieces, asparagus, trimmed and cut into 2-inch pieces
    14 ingredients
  • Lamb Shoulder Roast with Roasted Garlic Sauce
    garlic cloves, peeled, plus 1 head and
    8 More
    garlic cloves, peeled, plus 1 head, shredded zest of 2 lemons, fresh marjoram leaves , plus sprigs, kosher salt, ground black pepper, olive oil, boned lamb shoulder roast * or boned leg of lamb (about 4 lbs.), reduced-sodium chicken broth, cornstarch
    9 ingredients
  • Roasted Lamb Shoulder (Agnello de Latte Arrosto)
    lamb shoulder , cut by butcher into 4 very thick chops, a... and
    13 More
    lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon stick, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt or kosher salt, or more to taste, dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth), or more if needed
    14 ingredients
  • Slow-Roasted Lamb Shoulder with Almond-Mint Pesto
    lamb shoulder roasts , tied have your butcher do this and
    7 More
    lamb shoulder roasts , tied have your butcher do this, salt and freshly ground pepper, almonds, garlic , smashed, mint leaves , from 1 3-oz bunch, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, lemon wedges, for serving
    8 ingredients
  • Slow-Roasted Lamb Shoulder with Pancetta
    garlic cloves, peeled, pancetta (italian bacon), diced and
    3 More
    garlic cloves, peeled, pancetta (italian bacon), diced, chopped fresh rosemary, cracked black pepper, rolled boned lamb shoulder (about 7 lb before boning), excess fat trimmed
    5 ingredients
  • Lamb/Shoulder Chops - Avec Creamy Asparagus/Ricotta/Curry Sauce Lamb/Shoulder Chops - Avec Creamy Asparagus/Ricotta/Curry Sauce
    shoulder lamb chops, vidalia onion, thinly sliced and
    20 More
    shoulder lamb chops, vidalia onion, thinly sliced, fresh roma tomatoes, skinned and halved, olive oil (you might not use it all), butter, dry breadcrumbs, finely grated, grated parmesan cheese or 2 tbsp romano cheese, all-purpose flour (for dredging, you may not use it all), eggs, well beaten, cold water, milk, olive oil, white wine, crushed garlic, sea salt, crushed black pepper, masala curry powder, cayenne powder, ricotta cheese, asparagus spears, cream (or whipping ), cornstarch
    2 hour , 22 ingredients
  • Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
    lamb shoulder, 12 to 15 lb, bone out, rosemary and
    26 More
    lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998
    5 hour , 28 ingredients
  • Lamb Shoulder Chops with Apples and Prunes Lamb Shoulder Chops with Apples and Prunes
    brandy, cider vinegar, pitted prunes, chopped and
    8 More
    brandy, cider vinegar, pitted prunes, chopped, turkish or 1/2 california bay leaf, thick) lamb shoulder chops (about 1/2 lb each), olive oil, unsalted butter, gala apple, peeled and cut into 1/2-inch pieces, chopped shallot, garlic cloves, finely chopped, reduced-sodium chicken broth
    30 min, 11 ingredients
  • Lamb Shoulder Bake With Dried Apricots Lamb Shoulder Bake With Dried Apricots
    onion, chopped, olive oil and
    10 More
    onion, chopped, olive oil, boneless lamb shoulder , cut into cubes (about 3 lb), cumin, cinnamon, coriander, salt and pepper, dried apricot, halved, orange juice, ground almonds, orange zest, chicken broth
    21 min, 12 ingredients
  • Super Tender Lamb Shoulder Roast Super Tender Lamb Shoulder Roast
    lamb shoulder and
    14 More
    lamb shoulder, stalks fresh rosemary (each 1 about 5 inches long), fresh garlic, roughly chopped fresh mint, cooking oil, flour, chicken stock, potatoes, carrots, leaves silver beet or 10 leaves spinach, butter, chopped fresh parsley, chopped onion, salt & pepper, to taste for vegetables, cracked black pepper
    49 min, 15 ingredients
  • Roasted Lamb Shoulder With a Vegetable Sauce Roasted Lamb Shoulder With a Vegetable Sauce
    lamb shoulder , cut by butcher into 4 very thick chops, a... and
    13 More
    lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon sticks, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt (or more ) or 1 tsp kosher salt (or more), dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth)
    32 min, 14 ingredients
  • Lamb Shoulder Roast With Spinach & Pine Nuts Lamb Shoulder Roast With Spinach & Pine Nuts
    fresh spinach, olive oil, pine nuts, onion, finely chopped and
    6 More
    fresh spinach, olive oil, pine nuts, onion, finely chopped, garlic clove, minced (or pressed ), dry oregano leaves, fresh coarse ground black pepper, soft breadcrumbs, lamb shoulder , boned, salt
    21 min, 10 ingredients
  • Lamb Shoulder Chops with Red Wine (Alton Brown) Lamb Shoulder Chops with Red Wine (Alton Brown)
    vegetable oil, lamb shoulder blade chops and
    7 More
    vegetable oil, lamb shoulder blade chops, red wine blend, plus 1 tbsp (recommended : syrah, grenache or mourvedre), fresh rosemary, plus 1 tsp chopped leaves, dried plums, finely chopped, dried apricots, finely chopped, unsalted butter, chilled and cut into several small pieces, kosher salt, freshly ground black pepper
    4 hour 30 min, 9 ingredients
  • Roasted Lamb Shoulder Roasted Lamb Shoulder
    lamb shoulder roast, garlic, halved, olive oil and
    6 More
    lamb shoulder roast, garlic, halved, olive oil, salt, divided, coarsely ground black pepper, divided, water, worcestershire sauce, onion, chopped, all-purpose flour
    9 ingredients
  • Penne With Asparagus, Ricotta and Lemon Penne With Asparagus, Ricotta and Lemon
    asparagus, ricotta cheese and
    7 More
    asparagus, ricotta cheese, freshly grated parmesan cheese, divided, chopped fresh chives, grated lemon peel, lemon juice, salt, fresh ground pepper, penne (tube-shaped pasta)
    20 min, 9 ingredients
  • Lamb Adobado Tacos Lamb Adobado Tacos
    lamb shoulder, trimmed and cut in 2 inch cubes, salt and
    7 More
    lamb shoulder, trimmed and cut in 2 inch cubes, salt, freshly ground black pepper, adobo (recipe attached), poblano chiles, grated mexican manchego cheese , or substitute monterey jack, grated panela cheese , or substitute ricotta or dry cottage cheese, grated azejo cheese , or substitute romano or washed and dried feta, corn tortillas (recipe attached), or use store-bought
    9 ingredients
  • Braised Lamb Shoulder Chops with Root Vegetables Braised Lamb Shoulder Chops with Root Vegetables
    carrots, peeled and cut into medium dice and
    15 More
    carrots, peeled and cut into medium dice, turnips, peeled and cut into medium dice, parsnips, peeled and cut into medium dice, sugar, fine sea salt, unsalted butter, thick) lamb shoulder blade chops (also called round bone lamb shoulder chops), olive oil, heads garlic, cloves peeled and left whole, carrots, peeled and roughly chopped, celery stalks, roughly chopped, onions, roughly chopped, fresh rosemary, fresh thyme, whole dried bay leaves, lamb or beef stock
    16 ingredients
  • Braised Lamb Shoulder with Thyme, Carrots, and Fennel Braised Lamb Shoulder with Thyme, Carrots, and Fennel
    thick lamb shoulder-blade chops (about 4 3/4 lb total ) and
    10 More
    thick lamb shoulder-blade chops (about 4 3/4 lb total ), butter, olive oil, red onions, coarsely chopped, carrots, 2 peeled and coarsely chopped, 4 peeled and sliced into rounds, head of garlic, unpeeled , cut horizontally in half, fresh thyme sprigs, tomatoes, coarsely chopped, more) water, fennel bulbs, trimmed, cored , cut into matchstick-size strips, bay leaf
    11 ingredients




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