22 lamb quarters cheese Recipes

lamb chops, approx 2 lbs, olive oil, divided, fresh rosemary, chopped (1/2 tsp dried ), fresh oregano, chopped (1 tsp dried ), dill, salt, pepper, rye flour, fresh mozzarella cheese, tomato, sliced into 4 slices (not quartered )

leg of lamb (boned weight), salt and pepper, string, olive oil, onion, finely chopped, walnut pieces, breadcrumbs, cheese, fresh figs, quartered, thyme, leaves only, egg, beaten

cucumber, sour cream or plain yogurt, lemon juice, salt, garlic powder, dill weed, pepper, buttermilk, ground turmeric, curry powder, coarsely ground pepper, chili powder, minced fresh sage, salt, lean boneless lamb, cut into 1-inch cubes, cubes fresh pineapple (1-inch), tomatoes, torn leaf lettuce, torn romaine, torn bibb or boston lettuce, sweet onion, sliced, red onion, finely chopped, tomato, chopped, bean sprouts, green grapes, quartered, chopped walnuts, crumbled feta cheese, butter, softened, honey, pita breads (6 inches), halved and warmed

boneless lamb shoulder, extra virgin olive oil, onions, sliced, garlic cloves, minced, dried oregano, lemon rind, grated, salt, allspice, cinnamon, flour, beef stock, tomato paste, artichoke hearts, drained and quartered, feta cheese, chopped fresh parsley

roma tomatoes (roughly 2 oz ea), olive oil, balsamic vinegar, garlic cloves (halved ), lamb tenderloin (see note after prep), butter, breadcrumbs (stale), garlic cloves (crushed ), spaghetti, black olives (seedless ), feta cheese (crumbled ), artichoke hearts (drained of oil & quartered)

lean lamb shoulder , cut in 1-inch chucks, yellow onions , halved lengthwise, canned tomato puree, dry red wine, red wine vinegar, minced garlic, cinnamon stick, salt, pepper, sugar, ground allspice, cumin, dried oregano, artichoke hearts, drained & quartered, chopped fresh parsley, chopped walnuts, feta cheese

sheets phyllo dough, cooked white rice, garlic, minced, cubed cooked lamb, lemon, juiced, potatoes, peeled and quartered, hard-cooked eggs, quartered, lemon zest, chopped fresh parsley, chopped fresh mint leaves, crumbled feta cheese, olive oil, beef broth, chopped fresh oregano, ground black pepper, egg, beaten, butter, melted

lamb stew meat (or beef), roma tomatoes, portabella mushrooms, quartered artichokes, garlic cloves, chopped, olive oil, feta cheese, mrs. dash seasoning mix, salt & pepper

onion, chopped, canola oil, chopped lamb s-quarter (tender new leaves), eggs, evaporated milk or 1-2/3 cups milk, salt, pepper, shredded cheddar cheese, divided, unbaked pie pastry (9 inches)

russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)

garlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes

coarsely chopped basil leaves, chopped flat-leaf parsley, chopped tarragon, extra-virgin olive oil, garlic cloves, minced, double lamb loin chops (8 to 10 oz each), salt and freshly ground pepper, water, carrots , cut into 2-inch matchsticks, salt, turnip, peeled and cut into 2-inch matchsticks, shiitake mushrooms , stems discarded, caps quartered, chanterelles, trimmed, very finely chopped shallots, dry french vermouth, chicken stock or canned low-sodium broth, tomatoes, halved, freshly grated parmesan cheese , for serving

eye lamb chops , frenched, drizzle olive oil, greek or nicoise olives, pitted and quartered, minced shallots, minced garlic, goat cheese, salt, freshly ground black pepper, dijon mustard, fine dried bread crumbs, olive oil, fresh spinach leaves

unpeeled cubed cucumber (about 1/2), reduced-fat sour cream, red wine vinegar, crumbled feta cheese, freshly ground black pepper, dried mint flakes, lean boneless leg of lamb , cut into 1/4-inch slices, onion, cut into quarters and thinly sliced, greek seasoning, flour tortillas, tomato, thinly sliced, baby spinach leaves

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), sliced scallions (white and most of the green parts), garlic, coarsely chopped, garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, outer leaves of escaro), fennel seed, freshly ground (or crushed in a mortar), fresh ground black pepper, fresh mint, chopped, leg of lamb , butterflied, crumbled feta cheese, salt, fresh oregano (or 1 tsp dried oregano, crumbled), dry white wine , plus more if needed, chopped fennel leaves , plus tender stalks (or fresh dill or a combination)

water, dried lentils, olive oil, water, red wine vinegar, dried oregano, salt, pepper, garlic clove, minced, feta cheese, crumbled (3 oz), lambsquarters, well washed

ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper