143185 lamb greens crispy orecchiette walnut Recipes

green beans, trimmed, walnuts, olive oil, lemon juice, kosher salt, freshly ground black pepper

water, green beans, trimmed (or combination of green and yellow beans), walnuts, coarsely chopped, green onions, minced, parsley, chopped, dill, snipped, olive oil, cider vinegar (may use part balsamic), salt , to taste, black pepper , to taste, radish, thinly sliced (or radish roses), parsley, snipped (or or and dill)

frozen cut green beans, chopped walnuts, divided, teriyaki sauce, butter, cubed

green beans, trimmed, butter, walnut oil, chopped walnuts, toasted, minced fresh parsley

green beans, trimmed, olive oil, chopped walnuts, garlic, minced, chopped fresh parsley, fresh lemon juice, freshly grated lemon , zest of, salt & freshly ground black pepper

salt, orecchiette, walnuts, fresh rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic cloves, cracked from skin, black pepper, extra virgin olive oil, divided, extra virgin olive oil, divided, grated parmigiano-reggiano cheese, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale or 2 heads dinosaur kale or 2 heads chard leaves, chopped, aged balsamic vinegar

salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar

green beans, orecchiette, olive oil, garlic cloves, tinned brown lentils, chopped mint, balsamic vinegar, spanish onion, sliced, basil leaves, feta cheese

beet greens, smoky bacon , cut into strips, walnut pieces, walnut oil, salt and pepper to taste

green beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese

green beans, stemmed, unsalted butter, onions, peeled and diced, tomato, chopped, salt, ground black pepper, turmeric, cinnamon, chopped walnuts (i like to toast them in a dry skillet), water, tomato sauce

walnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)

orecchiette, vegetable oil, broccoli florets, garlic cloves, slivered, dry white wine, fresh lemon juice, salt & freshly ground black pepper, balsamic vinegar, butter, cut into chunks, toasted pine nuts, freshly grated parmesan cheese

olive oil, onions (2 lb total), thinly sliced (7 cups), garlic cloves, chopped, salt, black pepper, turkish or 1/2 california bay leaf, french green lentils, orecchiette , fusilli, or penne, baby spinach, grated parmigiano-reggiano (3/4 cup plus 2 tbsp)

four 6-oz loin lamb chops, extra-virgin olive oil, kosher salt and freshly ground black pepper, mint walnut pesto , recipe follows, grilled asparagus , for serving, optional, walnuts, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley, crumbled feta cheese , about 1/4 cup, garlic, crushed, kosher salt, extra-virgin olive oil

loin lamb chops, extra-virgin olive oil, kosher salt and freshly ground black pepper, mint walnut pesto , recipe follows

unsalted butter, marshmallows, capfuls or 1 tsp green food coloring, crispy rice cereal, cinnamon hard candies plus 1/4 cup for decorating (recommended: red hots), white chocolate, holiday sprinkles, sheets parchment paper